Travel Reference
In-Depth Information
Flapjacks
These are simple to make with just a few cupboard ingredients.
1 Preheat the oven to 300°F (150°C).
Lightly grease a square cake tin.
2 Put the butter, sugar, and syrup in a
large saucepan and heat over medium-
low heat until the butter has melted.
Remove the pan from the heat and stir
in the oats.
MAKES 16-20
TIME TO COOK 40 MINS
1 cup butter, plus extra for
greasing
1 cup soft brown sugar
2 tbsp golden syrup
12oz (350g) rolled oats
3 Transfer the mixture to the prepared
tin and press down firmly. Bake for
40 minutes, or until evenly golden and
just beginning to brown at the edges.
4 Let cool for 10 minutes, then cut
into 16 squares, or 20 rectangles.
Leave in the tin until completely
cooled. Store in an airtight container.
