Travel Reference
In-Depth Information
Puttanesca
A colorful, vividly flavored sauce to go with any kind of pasta.
1 Gently cook the garlic in the olive
oil for 1-2 minutes, then add the
tomatoes, red pepper flakes, capers,
olives, and anchovies. Simmer gently
for 5 minutes.
SERVES 4
TIME TO COOK 10 MINS
2 cloves of garlic, crushed,
or 1 tsp garlic purée
2 Keep the sauce warm while you
cook the spaghetti according to
package instructions.
2 tbsp olive oil
2 x 14oz (400g) cans
tomatoes, chopped
1
⁄
2
tsp red pepper flakes
3 Drain the spaghetti and toss the
sauce with the pasta.
1
⁄
2
small jar capers
1 jar pitted black olives,
drained
4 Serve with grated Parmesan cheese.
2 tins anchovies in oil, drained
1lb 2oz (500g) pack spaghetti
Parmesan cheese, grated
With plenty of garlic and a little kick
of chile, this pasta sauce will keep
campers warm from the inside out.
