Travel Reference
In-Depth Information
Tuna and parsley with pasta
A super-fast, economical, and fresh-tasting pasta sauce.
1 Heat the oil in a saucepan. Add the
garlic and parsley and cook for a few
minutes. Add the tuna and lemon juice
and keep warm while you cook the
pasta according to the instructions on
the package.
SERVES 4
TIME TO COOK 5 MINS
2 tbsp olive oil
2 cloves of garlic, crushed,
or 1 tsp garlic purée
2 Drain and add the tuna and parsley
mixture to the pasta. Season with
salt and pepper and sprinkle in the
Parmesan cheese.
large bunch of fresh parsley,
finely chopped
2 cans tuna, drained
juice of 2 small lemons
1
⁄
2
box pasta shells
3 Stir through, adding a little more oil
as needed, and serve.
1 small container Parmesan
cheese (about 1 cup)
salt and pepper
