Agriculture Reference
In-Depth Information
Figure
2.23.
Examples of fruit: (top left to right) strawberries, guava, papaya, (on bottom from
left to right) olives and a nut, almond, unshelled.
Figure
2.24.
Sum of mineral content of a nut and selected fruits. (Data from Agricultural
Research Service Nutrient Data Laboratory USDA National Nutrient Database for Standard
Reference,
Release
17,
http:
//
www.nal.usda.gov
/
fnic
/
foodcomp
/
Data
/
SR17
/
reports
/
sr17page.htm.)
