HUMAN NUTRITION - World Food: Production and Use - page 69

Figure 2.25. Major minerals in almonds, guava, and strawberries. Note that the level of sodium is
so low, ranging from 1 to 2 mg, that it is not included in this graph. (Data from Agricultural
Research Service Nutrient Data Laboratory USDA National Nutrient Database for Standard Refer-
ence, Release 17, http: // www.nal.usda.gov / fnic / foodcomp / Data / SR17 / reports / sr17page.htm.)
Figure 2.26. Trace minerals in almonds, guava, and strawberry. Note that the concentration of
selenium is so small that it is not included in this graph. (Data from Agricultural Research Ser-
vice Nutrient Data Laboratory USDA National Nutrient Database for Standard Reference,
Release 17, http: // www.nal.usda.gov / fnic / foodcomp / Data / SR17 / reports / sr17page.htm.)