Tibetan Treks - Tibet - page 434

Guides & Pack Animals
The rugged terrain, long distances and high elevations of Tibet make most people think
twice about carrying their own gear. In villages and nomad camps along the main trekking
routes it's often possible to hire yaks or horses to do the heavy work for you.
Your guide will negotiate what you need in the way of pack animals. A mule skinner,
horseman or yak driver will also serve as a local guide; they are an important asset on the
unmarked trails of Tibet. Local guides can also share their knowledge of the natural his-
tory and culture of the place, greatly adding to your experience.
The rates for pack animals vary widely according to the time of the year and location.
Horses and yaks are pricey at Mt Kailash, costing upwards of ¥250 per animal. In most
other places burros and horses can be had for ¥120 to ¥200 per head. Local guides and
livestock handlers usually command ¥150 to ¥200 per day. Remember that your hired help
are also paid for the time it takes them to return home.
SOCIAL TREKKING
In most out-of-the-way places trekkers can quickly become the centre of attention, and
sometimes just a smile may lead to dinner invitations and offers of a place to stay. If you
really detest being the star of the show, don't camp in villages. If you do, don't expect
Western notions of privacy to prevail.
If you have any religious sentiments, your trek probably qualifies as a pilgrimage, in
which case you will generally receive better treatment than if you are 'just going some-
place'. Another helpful hint: if all else fails try a song and dance. Even the most amateur of
efforts is met with great approval. For other cultural considerations relating to trekking,
see the box on ( Click here ) .
Food
You should be self-sufficient with food since there isn't much to eat along the trail. Bring
anything you can't live without from home, such as high-energy bars and your favourite
chocolates. In Lhasa there are thousands of stalls and shops selling a huge variety of food-