Biomedical Engineering Reference
In-Depth Information
High intensity pulsed
electric fi elds
Synergistic to additive effects on Gram-positive bacteria
Calderón-Miranda et al.
1999
; Sobrino-Lopez and Martin
Belloso
2006
; Pol et al.
2001b
Sensitization of Gram-negative bacteria, thus improving microbial
inactivation in the combined treatments
Liang et al.
2002
; Terebiznik et al.
2000
; Martínez-
Viedma et al.
2008
Additional barrier against proliferation of survivors and
sublethally-injured cells during the product shelf life
Martínez-Viedma et al.
2009
High hydrostatic
pressure
Improved inactivation of Gram-positive bacteria
Ananou et al.
2010a
; Ponce et al.
1998
; Capellas et al.
2000
; Arqués et al.
2005
; López-Pedemonte et al.
2003
Sensitization of Gram-negative bacteria, thus improving microbial
inactivation in the combined treatments
Ponce et al.
1998
; Garcia-Graells et al.
1999
; Black et al.
2005
; Masschalck et al.
2001
Additional barrier against proliferation of survivors and
sublethally-injured cells during the product shelf life
López-Pedemonte et al.
2003
; Arqués et al.
2005
; Marcos
et al.
2008
High pressure
homogeneization
Improved inactivation of
L. monocytogenes
in carrot juice
Pathanibul et al.
2009
Irradiation
Improved inactivation of
L. monocytogenes,
and protection against
post-process contamination of the food
Chen et al.
2004
Pulsed light
Improved inactivation of
L. monocytogenes,
and protection against
post-process contamination of the food
Uesugi and Moraru
2009
a
lysozyme, lactoferrin, ovalbumin, lactoperoxidase system, and other antimicrobial peptides
