Agriculture Reference
In-Depth Information
and cook for another minute. Stir in the marinade and cook until thickened. Serve im-
mediately.
When you have bean sprouts handy, you'll find many other occasions to use them.
For instance:
• Fill an omelette with bean sprouts that have been stir-fried for a minute.
• A clear consommé looks more inviting with a small handful of sprouts dropped
in just before it is served.
• Try a sandwich of bean sprouts, thinly sliced scallions, and a thick spread of cot-
tage cheese instead of butter or mayonnaise.
Yard-Long Bean
C
HANG
J
IANG
D
OU
, D
AU
G
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Vigna unguiculata
ssp.
sesquipedalis
(color photo, page xi)
This intriguing bean is related to black-eyed peas as well as to mung beans. It is also
called asparagus bean and Chinese long bean. Though everyone agrees its flavor is de-
licious, descriptions range from like asparagus to not at all like asparagus to similar to
snap beans.
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