Agriculture Reference
In-Depth Information
Malenica, N., S.
ˇ
imon, V. Besendorfer, A. Maleti ´,
J. Karoglan Kontic, and I. Pejic. 2011. “Whole
genome amplifi cation and microsatellite
genotyping of herbarium DNA revealed the
identity of an ancient grapevine cultivar.”
Die
Naturwissenschaften
98(9): 763-72.
Maletic, E., I. Pejic, J. Karoglan Kontic, J. Piljac,
G. S. Dangl, A. Vokurka, T. Lacombe, N.
Mirosevic, and C. P. Meredith. 2004. “Zinfandel,
Dobricic, and Plavac mali: The genetic relation-
ship among three cultivars of the Dalmatian
coast of Croatia.”
American Journal of Enology and
Viticulture
55(2): 174-80.
Maletic, E., K. M. Sefc, H. Steinkellner, J. Karoglan
Kontic, and I. Pejic. 1999.
“
Genetic characteriza-
tion of Croatian grapevine cultivars and detection
of synonymous cultivars in neighbouring
regions.
” Vitis
38: 67-71.
Manca dell'Arca, A. 1780.
Agricultura di Sardegna.
Napoli: Orsini.
Mancini, C. 1893. “I vítigni e i vini del Lazio.”
Annuario Generale della Viticoltura e dell'Enologia
(Roma) 2: 39.
Mancuso, S. 2001. “Clustering of grapevine (Vitis
vinifera
L.) genotypes with Kohonen neural
networks.”
Vitis
40(2): 59-63.
Mancuso, S., M. Boselli, and E. Masi. 2001.
“Distinction of Sangiovese clones and grapevine
varieties using Elliptical Fourier Analysis (EFA),
neural networks and fractal analysis.”
Advances
in Horticultural Sciences
15(1-4): 61-65.
Mangani, S., G. Buscioni, L. Collina, E. Bocci, and
M. Vincenzini. 2011. “Effects of microbial
populations on anthocyanin profi le of Sangiovese
wines produce in Tuscany, Italy.”
American
Journal of Enology and Viticulture
62: 487-94.
Maniago, P. 1823.
Catalogo delle viti del Regno
Veneto.
Mannina, L., M. Pattumi, N. Proietti, A. L. Segre.
2001. “Geographical characterization of Tuscan
extravirgin oils using high fi eld H-1 NMR
spectroscopy.”
Journal of Agricultural Food
Chemistry
49: 2687-96.
Mannini, F., N. Argamante, A. Ferrandino, S.
Guidoni, G. Praz, P. Lale-Demoz, and S. Dozio.
2006. “Field performances and wine quality of
three clones of Nebbiolo (
Vitis vinifera
L.) grown
in two different environments of Northern Italy:
Aosta Valley and Langhe.”
Compte-rendus du
Premier Congrès International sur la viticulture de
montagne et en forte pente.
Saint-Vincent (AO),
17-18 March.
Mannini, F., L. Cavallo, L. Rolle, A. Ferrandino, and
A. Mollo. 2008. “Genetic and sanitary selection
of Avanà (Vitis vinifera L.), the main variety of
della Scuola di Specializzazione in Scienze Viticole
ed Enologiche
23: 57-82.
Lefort, F., and K. A. Roubelakis-Angelakis. 2000.
“The Greek Vitis database: A multimedia
web-backed genetic database for germplasm
management of Vitis resources in Greece.”
Journal of Wine Research
11: 233-42.
. 2002. “Assessing the identity of grapevine
plants from vineyards from Crete and Samos by
DNA profi ling.”
Journal International de la
Science de Vigne et du Vin
36: 177-83.
Levadoux. 1951. “La sélection et l'hybridation chez
la vigne.”
Annales de l'Ecole Nationale
d'Agriculture de Montpellier
28(3-4): 165-358.
Ligari, P. (1752) 1988.
Ragionamenti d'agricoltura.
Sondrio: Banca Popolare di Sondrio.
Lijavetszky D., J. A. Cabezas, A. Ibanez, V. Rod-
riguez, and J. M Martinez-Zapater. 2007. “High
throughput SNP discovery and genotyoping in
grapevine (Vitis Vinifera L.) by combining a
resequencing approach and SNPl technology.”
BMC Genomics
8: 424.
Lomolino, G., and A. Lante. 2012. “Characterization
of esterase activity in the Bianchetta Trevigiana
grape under reducing conditions.”
International
Journal of Wine Research
4: 45-51.
Lomolino, G., F. Zocca, P. Spettoli, G. Zanin, and A.
Lante. 2010. “A preliminary study on phenolic
content during Bianchetta Trevigiana winemak-
ing.”
Journal of Food Composition and Analysis
23:
575-79.
Lopes, M. S., K. E. Sefc, E. Eiras-Dias, H. Steinkell-
ner, M. Laimer, and A. da Câmara Machado.
1999. “The use of microsatellites for germplasm
management in a Portugueuse grapevine
collection.”
Theoretical and Applied Genetics
99:
733-39.
Lovicu, G. 2006. “E' certa l'origine sarda del
Cannonau.”
L'informatore Agrario
49: 54-57.
Lovicu, G., M. Farci, M. Sedda, M. Labra, M. De
Mattia, F. Grassi, G. Bacchetta, and M. Orrù.
2010. “Sardegna: Individuati circa 150 vitigni
autoctoni.
” L'Informatore Agrario
34: 401-41.
Macagno, I. 1883.
Bollettino Ampelografi co.
Vol. 16.
Roma: Eredi Botta.
Madalozzo, G. (1878) 1983. “La bassa Padovana
occidentale: Usura e pellagra.” In
Contadini e
agricoltura: L'inchiesta Jacini nel Veneto,
edited by
A. Lazzarini
.
Milano: Franco Angeli.
Mainardi, G. 2001. “Storia di un grande protagoni-
sta dell'enologia italiana: Il Sangiovese.”
Proceedings of the First International Symposium
on Sangiovese.
Agenzia Regionale per lo Sviluppo
e l'Innovazione in Agricoltura, Florence, 15-17
February 2000.
