Nutrition in Bell Peppers - Bell Peppers: Growing Practices and Nutritional Value - page 44

Fatty acids, total saturated g 0.447 0.002 0.007

Fatty acids, total monounsaturated g 0.202 0.001 0.003

Fatty acids, total polyunsaturated g 1.607 0.006 0.026

Cholesterol mg 0 0 0

Other

Caffeine mg 0 0 0

Source: USDA Nutrient Database