References - Good Growing: Why Organic Farming Works - page 225

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Letourneau, D. K., and B. Goldstein. 2001. Pest Damage andArthropod Community
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———. 1997. Diversity of Personal and Enterprise Characteristics among Organic
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Lockeretz,William, Georgia Shearer, Robert Klepper, and Susan Sweeney. 1978. Field
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Lockeretz, William, Georgia Shearer, and Daniel H. Kohl. 1981. Organic Farming in
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Lockie, Stewart. 2002. “The Invisible Mouth”: Mobilizing “the Consumer” in Food
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Lockie, Stewart, Kristen Lyons, Geoffrey Lawrence, and Kerry Mummery. 2002. Eat-
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Lohr, Luanne. 1998. Implications of Organic Certification for Market Structure and
Tr a de . American Journal of Agricultural Economics 80(5): 1125-29.
Lohr, Luanne, and Timothy Park. 1995. Supply Elasticities and Responses to Rel-
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———. 2002. Choice of InsectManagement Portfolios byOrganic Farmers: Lessons
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