Agriculture Reference
In-Depth Information
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Kimbrell, Andrew, ed. 2002.
The Fatal Harvest Reader: The Tragedy of Industrial
Agriculture
. Washington DC: Island Press.
Klonsky, Karen. 2000. Forces Impacting the Production of Organic Foods.
Agricul-
ture and Human Values
17(3): 233-43.
Klonsky, Karen, and Laura Tourte. 1998. Organic Agricultural Production in the
United States: Debates and Directions.
American Journal of Agricultural
Economics
80(5): 1119-24.
Kloppenburg, Jack, Jr., John Hendrickson, and George Stevenson. 1996. Coming
into the Foodshed.
Agriculture and Human Values
13: 33-42.
Kouba, Maryline. 2003. Quality of Organic Animal Products.
Livestock Production
Science
80: 33-40.
Krebs, A. V. 1992.
The Corporate Reapers: The topic of Agribusiness
. Washington DC:
Essential Books.
Kremen, Claire, N. Williams, and R. Thorp. 2002. Crop Pollination from Native
Bees at Risk from Agricultural Intensification.
Proceedings of the National
Academy of Sciences
99(26): 16812-16.
Kuchler, Fred, Ram Chandran, and Katherine Ralston. 1996. The Linkage between
Pesticide Use and Pesticide Residues.
American Journal of Alternative Agri-
culture
11(4): 161-67.
Kuiper, Juliëtte. 2000. AChecklist Approach to Evaluate the Contribution of Organic
Farms to Landscape Quality.
Agriculture, Ecosystems and Environment
77:
143-56.
Lampkin, Nicolas. 1990.
Organic Farming
. Ipswich: Farming Press.
Lampkin, Nicholas, and S. Padel, eds. 1994.
The Economics of Organic Farming: An
International Perspective
. Wallingford: CAB International.
Langer, Vibike. 2002. Changes in Farm Structure Following Conversion to Organic
Farming in Denmark.
American Journal of Alternative Agriculture
17(2):
75-82.
Larson, Kelli L., and Leslie A. Duram. 2000. Information Dissemination in Alterna-
tiveAgricultural Research: AnAnalysis of Researchers in the NorthCentral
Region.
American Journal of Alternative Agriculture
15(4): 171-80.
La Trobe, Helen L., and Tim G. Acott. 2000. Localising the Global Food System.
International Journal of Sustainable Development and World Ecology
7(4):
309-20.
Lauck, Jon. 2000.
American Agriculture and the Problem of Monopoly: The Political
Economy of Grain Belt Farming, 1953-1980
. Lincoln: University of Nebraska
Press.
Leon, Warren, and Caroline Smith DeWaal. 2002.
Is Our Food Safe? A Consumer's
Guide to Protecting Your Health and the Environment
.NewYork:Three
Rivers Press.
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