Agriculture Reference
In-Depth Information
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Kimbrell, Andrew, ed. 2002. The Fatal Harvest Reader: The Tragedy of Industrial
Agriculture . Washington DC: Island Press.
Klonsky, Karen. 2000. Forces Impacting the Production of Organic Foods. Agricul-
ture and Human Values 17(3): 233-43.
Klonsky, Karen, and Laura Tourte. 1998. Organic Agricultural Production in the
United States: Debates and Directions. American Journal of Agricultural
Economics 80(5): 1119-24.
Kloppenburg, Jack, Jr., John Hendrickson, and George Stevenson. 1996. Coming
into the Foodshed. Agriculture and Human Values 13: 33-42.
Kouba, Maryline. 2003. Quality of Organic Animal Products. Livestock Production
Science 80: 33-40.
Krebs, A. V. 1992. The Corporate Reapers: The topic of Agribusiness . Washington DC:
Essential Books.
Kremen, Claire, N. Williams, and R. Thorp. 2002. Crop Pollination from Native
Bees at Risk from Agricultural Intensification. Proceedings of the National
Academy of Sciences 99(26): 16812-16.
Kuchler, Fred, Ram Chandran, and Katherine Ralston. 1996. The Linkage between
Pesticide Use and Pesticide Residues. American Journal of Alternative Agri-
culture 11(4): 161-67.
Kuiper, Juliëtte. 2000. AChecklist Approach to Evaluate the Contribution of Organic
Farms to Landscape Quality. Agriculture, Ecosystems and Environment 77:
143-56.
Lampkin, Nicolas. 1990. Organic Farming . Ipswich: Farming Press.
Lampkin, Nicholas, and S. Padel, eds. 1994. The Economics of Organic Farming: An
International Perspective . Wallingford: CAB International.
Langer, Vibike. 2002. Changes in Farm Structure Following Conversion to Organic
Farming in Denmark. American Journal of Alternative Agriculture 17(2):
75-82.
Larson, Kelli L., and Leslie A. Duram. 2000. Information Dissemination in Alterna-
tiveAgricultural Research: AnAnalysis of Researchers in the NorthCentral
Region. American Journal of Alternative Agriculture 15(4): 171-80.
La Trobe, Helen L., and Tim G. Acott. 2000. Localising the Global Food System.
International Journal of Sustainable Development and World Ecology 7(4):
309-20.
Lauck, Jon. 2000. American Agriculture and the Problem of Monopoly: The Political
Economy of Grain Belt Farming, 1953-1980 . Lincoln: University of Nebraska
Press.
Leon, Warren, and Caroline Smith DeWaal. 2002. Is Our Food Safe? A Consumer's
Guide to Protecting Your Health and the Environment .NewYork:Three
Rivers Press.
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