References - Good Growing: Why Organic Farming Works - page 221

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Guthman, Julie. 1998. Regulating Meaning, Appropriating Nature: The Codification
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Hall, Alan, and Veronika Mogyorody. 2001. Organic Farmers in Ontario: An Ex-
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———. 2001. Organic Gold Rush. Wor ld Wat ch , May/June, 22-32.
Hamilton, Pixie, and Dennis R. Helsel. 1995. Effects of Agriculture on Groundwater
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Hanson, James, Erik Lichtenberg, and Steven Peters. 1997. Organic versus Conven-
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Hardeng, F., and V. L. Edge. 2001. Mastitis, Ketosis, and Milk Fever in Thirty-one
Organic and Ninety-three Conventional Norwegian Dairy Herds. Journal
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Harris, C., S. Powers, and F. Buttel. 1980. Myth and Reality in Organic Farming:
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Heaton, Shane. 2001. Organic Farming, Food Quality, and Human Health Report.
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sa/saweb.nsf/librarytitles/Briefing Sheets03082001a (accessed January 6,
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Heffernan, William. 1999. Consolidation in the Food and Agriculture System. Re-
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———. 2000.“Concentration of Ownership andControl inAgriculture.”In Hungry
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