Agriculture Reference
In-Depth Information
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Helliker, Kevin. 2002. In Natural Foods, a Big Name's No Big Help. Wa l l St ree t
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Helmers, Glenn A., Michael R. Langemeier, and Joseph Atwood. 1986.AnEco-
nomic Analysis of Alternative Cropping Systems for East-Central Ne-
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Henderson, Elizabeth. 2000. “Rebuilding Local Food Systems from the Grassroots
Up.” In Hungry for Profit , ed. F. Magdoff, J. B. Foster, and F. Buttel, 175-88.
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Henderson, Elizabeth, and Robyn Van En. 1999. Sharing the Harvest: A Guide
to Community-Supported Agriculture . White River Junction VT: Chelsea
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Hendriks, K., D. J. Stobbelaar, and J. D. vanMansvelt. 2000. The Appearance of Agri-
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Hendrickson, Mary K., and William D. Heffernan. 2002a. Concentration of Agri-
cultural Markets: February 2002 Update. Report to the National Farmers
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———. 2002b. Opening Spaces through Relocalization: Locating Potential Resis-
tance in the Weaknesses of the Global Food System. Sociologia Ruralis
42(4): 347-69.
Hendrickson,Mary,W. Heffernan, P. Howard, and J. Heffernan. 2001. Consolidation
in Food Retailing and Dairy: Implications for Farmers and Consumers in
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Hermansen, John E. 2003. Organic Livestock Production Systems and Appropri-
ate Development in Relation to Public Expectations. Livestock Production
Science 80(1-2): 3-15.
Hightower, Jim. 2003. Thieves in High Places: They've Stolen Our Country - and It's
Time to Take It Back . New York: Viking.
Høgh-Jensen, Henning. 1998. Systems Theory as a Scientific Approach towards
Organic Farming. Biological Agriculture and Horticulture 16(1): 37-52.
Honisch, M., C. Hellmeier, and K. Weiss. 2002. Response of Surface and Subsurface
Water Quality to Land Use Changes. Geoderma 105(3-4): 277-98.
Howard, Phil. 2004. Organic Industry Structure. February. The New Farm, Rodale
Institute. www.newfarm.org.
Hyvönen, Terho, E. Ketoja, J. Salonen, H. Jalli, and J. Tiainen. 2003. Weed Species
Diversity and Community Composition in Organic and Conventional
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