# Metric conversions (Foods of India)

### Mass (weight)

 1 ounce (oz.) = 28.0 grams (g) 8 ounces = 227.0 grams 1 pound (lb.) or 16 ounces = 0.45 kilograms (kg) 2.2 pounds = 1.0 kilogram

### Liquid Volume

 1 teaspoon (tsp.) = 5.0 milliliters (ml) 1 tablespoon (tbsp.) = 15.0 milliliters 1 fluid ounce (oz.) = 30.0 milliliters 1 cup (c.) = 240 milliliters 1 pint (pt.) = 480 milliliters 1 quart (qt.) = 0.96 liters (l) 1 gallon (gal.) = 3.84 liters

### Pan Sizes

 8-inch cake pan = 20 x 4-centimeter cake pan 9-inch cake pan = 23 x 3.5-centimeter cake pan 11 x 7-inch baking pan = 28 x 18-centimeter baking pan 13 x 9-inch baking pan = 32.5 x 23-centimeter baking pan 9 x 5-inch loaf pan = 23 x 13-centimeter loaf pan 2-quart casserole = 2-liter casserole

### Length

 1/4 inch (in.) = 0.6 centimeters (cm) 1/2 inch = 1.25 centimeters 1 inch = 2.5 centimeters

### Temperature

 212° F = 100° C (boiling point of water) 225° F =110°C 250° F = 120° C 275° F = 135° C 300° F = 150° C 325° F = 160° C 350° F = 180° C 375° F = 190° C 400° F = 200° C

Next post:

Previous post: