Metric conversions (Foods of India)

Mass (weight)

tmp7D-34

1 ounce (oz.)

= 28.0 grams (g)

8 ounces

= 227.0 grams

1 pound (lb.)

or 16 ounces

= 0.45 kilograms (kg)

2.2 pounds

= 1.0 kilogram

Liquid Volume

tmp7D-35

1 teaspoon (tsp.)

= 5.0 milliliters (ml)

1 tablespoon (tbsp.)

= 15.0 milliliters


1 fluid ounce (oz.)

= 30.0 milliliters

1 cup (c.)

= 240 milliliters

1 pint (pt.)

= 480 milliliters

1 quart (qt.)

= 0.96 liters (l)

1 gallon (gal.)

= 3.84 liters

Pan Sizes

tmp7D-36

8-inch cake pan

= 20 x 4-centimeter cake pan

9-inch cake pan

= 23 x 3.5-centimeter cake pan

11 x 7-inch baking pan

= 28 x 18-centimeter baking pan

13 x 9-inch baking pan

= 32.5 x 23-centimeter baking pan

9 x 5-inch loaf pan

= 23 x 13-centimeter loaf pan

2-quart casserole

= 2-liter casserole

Length

tmp7D-37[3]

1/4 inch (in.)

= 0.6 centimeters (cm)

1/2 inch

= 1.25 centimeters

1 inch

= 2.5 centimeters

Temperature

tmp7D-38[3]

212° F

= 100° C (boiling point of water)

225° F

=110°C

250° F

= 120° C

275° F

= 135° C

300° F

= 150° C

325° F

= 160° C

350° F

= 180° C

375° F

= 190° C

400° F

= 200° C

Next post:

Previous post: