Mass (weight)
1 ounce (oz.) |
= 28.0 grams (g) |
8 ounces |
= 227.0 grams |
1 pound (lb.) |
|
or 16 ounces |
= 0.45 kilograms (kg) |
2.2 pounds |
= 1.0 kilogram |
Liquid Volume
1 teaspoon (tsp.) |
= 5.0 milliliters (ml) |
1 tablespoon (tbsp.) |
= 15.0 milliliters |
1 fluid ounce (oz.) |
= 30.0 milliliters |
1 cup (c.) |
= 240 milliliters |
1 pint (pt.) |
= 480 milliliters |
1 quart (qt.) |
= 0.96 liters (l) |
1 gallon (gal.) |
= 3.84 liters |
Pan Sizes
8-inch cake pan |
= 20 x 4-centimeter cake pan |
9-inch cake pan |
= 23 x 3.5-centimeter cake pan |
11 x 7-inch baking pan |
= 28 x 18-centimeter baking pan |
13 x 9-inch baking pan |
= 32.5 x 23-centimeter baking pan |
9 x 5-inch loaf pan |
= 23 x 13-centimeter loaf pan |
2-quart casserole |
= 2-liter casserole |
Length
1/4 inch (in.) |
= 0.6 centimeters (cm) |
1/2 inch |
= 1.25 centimeters |
1 inch |
= 2.5 centimeters |
Temperature
212° F |
= 100° C (boiling point of water) |
225° F |
=110°C |
250° F |
= 120° C |
275° F |
= 135° C |
300° F |
= 150° C |
325° F |
= 160° C |
350° F |
= 180° C |
375° F |
= 190° C |
400° F |
= 200° C |