Chitin Degradation and Modification Insects must periodically replace their old cuticle with a new one because it is too rigid to allow for growth. Key to this process is the elaboration of the molting fluid with an assortment of chtitinases and proteases. Chitinases are among a group of proteins that insects use to digest the […]
Insect N-Acetylglucosaminidases Phylogenetic analysis of insect Af-acetylglu-cosaminidases Beta-N-acetylglucosaminidases (NAGs; EC 3.2.1.30) have been defined as enzymes that release -acetylglucosamine residues from the non-reducing end of chitooligosaccharides and from glycoproteins with terminal N-acetylglucosamines. Insect NAGs are members of the family-20 hexosaminidase super-family of the glycosylhydrolases of the Carbohydrate Active Enzymes database, CAZY (Coutinho and Henrissat, 1999; […]