Geoscience Reference
In-Depth Information
Plantain.
Plantains are identified by their distinctive parallel veins, running the length of the
leaves. This plant is another weed common to fields and disturbed areas. Leaves grow in a bas-
al rosette and the plant grows a long, green, central flower stalk. Harvest young greens and new
growth for salads or as a potherb. After mid-spring, the leaves become very fibrous and are
mostly good for vegetable stock or as survival food. Harvest seeds for storage and sprouts.
Figure 7-20. Plantain.
Purslane.
Cultivated in ancient times, purslane is now mostly seen by gardeners as a pesky
weed. Both the seeds and the greens are very nutritious. This plant has succulent-like, smooth,
fleshy leaves, often reddish purple, and tends to lie flat in thick mats. Pinch or cut leafy tips
June through September. Purslane shoots are excellent cooked or raw in salads. This weed likes
fields and disturbed areas, and has spread across the country. It has no poisonous look-alikes.
Figure 7-21. Purslane.
