Geoscience Reference
In-Depth Information
Figure 7-10. Bulrush.
Burdock.
Burdock grows throughout the United States on roadsides and in fields and dis-
turbed areas. The large broad leaves look a bit like rhubarb leaves (and rhubarb leaves are pois-
onous), so be careful. The leaves are bitter tasting, but the first-year plant's long taproot tastes
like a delicious cross between potato and artichoke heart. The root may be harvested until the
second year flowering, when it becomes inedible. Peel roots, slice to break fibers, and then boil
or sauté. Burdock root has excellent nutritional and healing properties for the skin and kidneys,
and for overall health. Young flower stalks may be peeled and eaten raw or boiled. Burdock
flowers with purple to pink crests grow into sharp, hooked, little burr balls that are either an-
noying or great toys, depending on your point of view.
Figure 7-11. Burdock.
