Geoscience Reference
In-Depth Information
McMichael, P. (2005) Corporate development and the corporate food regime. In F.
Buttel and P. McMichael (eds), New Directions in the Sociology of Global Development .
Research in Rural Sociology and Development, Volume 11. Amsterdam: Elsevier,
pp. 265-99.
Mansfi eld, B. (2003) Spatializing globalization: a 'geography of quality' in the seafood indus-
try. Economic Geography , 79(1), 1-16.
Marsden, T. (2000) Food matters and the matter of food: towards a new food governance.
Sociologia Ruralis , 40(1), 20-29.
Maxwell, S. and Slater, R. (eds) (2004) Food Policy Old and New . Oxford: Blackwell.
Maye, D., Holloway, L. and Kneafsey, M. (eds) Alternative Food Geographies: Representa-
tion and Practice . Amsterdam: Elsevier Science.
Millstone, E. and Lang, T. (2002) The Atlas of Food: Who Eats What, Where and Why .
London: Earthscan.
Morgan, K. and Murdoch, J. (2000) Organic vs conventional agriculture: knowledge, power
and innovation in the food chain. Geoforum , 31, 159-73.
Morgan, K., Marsden, T. and Murdoch, J. (2006) Worlds of Food: Place, Power, and Prov-
enance in the Food Chain . Oxford: Oxford University Press.
Mutersbaugh, T. (2002) The number is the beast: a political economy of organic-coffee cer-
tifi cation and producer unionism. Environment and Planning A , 34, 1165-84.
Newby, H. and Buttel, F. (eds) (1978) The Rural Sociology of the Advanced Societies .
Totowa, NJ: Allanheld Osmun.
Reardon, T. and Swinnen, J. (2004) Agrifood sector liberalization and the rise of supermar-
kets in former state-controlled economies: a comparative review. Development Policy
Review , 22(5), 515-23.
Roche, M., McKenna, M. and Le Heron, R. (1999) Making fruitful comparisons: Southern
hemisphere producers and the global apple industry. Tijdschrift voor Economische en
Sociale Geografi e , 90(4), 410-26.
Rosin, C. (2008) Contesting the rules of exchange: changing conventions of procurement in
the MERCOSUR yerba mate commodity chain. In C. Stringer and R. Le Heron (eds), Agri-
Food Commodity Chains and Globalising Networks . Aldershot: Ashgate, pp. 49-60.
Steinfeld, H., Gerber, P., Wassenaar, V., Castel, M., Rosales, M. and de Haan, C. (2006)
Livestock's Long Shadow: Environmental Issues and Options . Rome: Food and Agricul-
ture Organisation.
Stringer, C. and Le Heron, R. (eds) (2008) Agri-Food Commodity Chains and Globalising
Networks . Aldershot: Ashgate (in press).
Trail, B. (2006) Suppose we all ate a healthy diet. . . .' University of Reading, Rural Economy
and Land Use project. http://www.extra.rdg.ac.uk/news/details (accessed 9 September
2007).
Vorley, B., Fierne, A. and Ray, D. (eds) (2007) Regoverning Markets: A Place for Small-Scale
Producers in Modern Food Chains? Aldershot: Gower.
Watts, M. (2005) Commodities. In P. Cloke, P. Crang, and M. Goodwin (eds), Introducing
Human Geographies . Oxford: Hodder Arnold, pp. 527-43.
Watts, M. and Bohle, H. (1993) The space of vulnerability: the causal structure of hunger
and famine. Progress in Human Geography , 17(1), 43-67.
Whatmore, S. and Thornes, L. (1997) Nourishing networks: alternative geographies of food.
In D. Goodman and M. Watts (eds), Globalizing Food . New York: Routledge, pp.
287-304.
Wilson, G. (2001) From productivism to post-productivism...and back again? Exploring
the (un)changed natural and mental landscapes of European agriculture. Transactions of
the Institute of British Geographers , 26(1), 77-102.
Search WWH ::




Custom Search