Food and Agriculture in a Globalising World - A Companion to Environmental Geography - page 564

investment in food and agriculture. It is hoped that this chapter has established a
more refl exive basis for making food futures for us all.
BIBLIOGRAPHY
Abrahams, C. (2007) Globally useful conceptions of alternative food networks in the
developing South: the case of Johannesburg's urban food supply system. In D. Maye, L.
Holloway, M. Kneafsey (eds), Alternative Food Geographies: Representation and Practice .
Amsterdam: Elsevier Science, pp. 95-114.
Aksoy, M. and Beghin, T. (eds) (2005) Global Agricultural Trade and Developing Countries .
Washington, DC: World Bank.
Appadurai, A. (ed.) (1986) The Social Life of Things: Commodities in Cultural Perspective .
Cambridge: Cambridge University Press.
Arce, A. and Marsden, T. (1993) The social construction of international food: a new
research agenda. Economic Geography , 69(3), 293-311.
Bell, D. and Valentine, G. (1997) Consuming Geographies: We Are Where We Eat . Oxford:
Routledge.
Bowyer, S. and Lang, T. (2006) UK consumers and food security: fi rst fi ndings. A briefi ng
report to the Royal Institute for International Affairs (Chatham House), Department of
Health Management and Food Policy, City University, London, Working Party on Food
Supply in the 21st Century, Centre for Food Policy.
Bowler, I., Bryant, C., and Cocklin, C. (eds) (2000) Sustainability of Rural Systems Geo-
graphical Interpretations. Dordrecht: Kluwer Academic.
Burch, D. and Lawrence, G. (eds) (2007) Supermarkets and Agri-Food Supply Chains: Trans-
formation in the Production and Consumption of Foods . Cheltenham: Edward Elgar.
Campbell, H. and Le Heron, R. (2007) Big supermarkets, big producers and audit technolo-
gies: the constitutive micro-politics of food legitimacy and food system governance. In D.
Burch and G. Lawrence (eds), Supermarkets and Agri-Food Supply Chains . Cheltenham:
Edward Elgar, pp. 131-53.
Cook, I. (2006) Geographies of food: following. Progress in Human Geography , 30(5),
655-66.
Cook, I., Evans, J., Griffi th, H., Morris, M., and Wrathmell, S. (2007) 'It's more than just
what it is': defetishising commodities, expanding fi elds, mobilising change. . . . Geoforum ,
38, 1113-26.
Dixon, J. (2002) The Changing Chicken: Chooks, Cooks and Culinary Culture . Sydney:
University of New South Wales Press.
Dixon, J. (2007) Supermarkets as new food authorities. In D. Burch and G. Lawrence (eds),
Supermarkets and Agri-Food Supply Chains . Cheltenham: Edward Elgar, pp. 29-50.
Fagan, B. (2005) Globalisation, the WTO and the Australian-Philippines 'banana war. In N.
Fold and B. Pritchard (eds), Cross-Continental Agro-Food Chains Structures, Actors and
Dynamics of the Global Food System . Oxford: Routledge, pp. 207-22.
FitzSimmons, M. (1986) The new industrial agriculture: the regional integration of specialty
crop production. Economic Geography , 62, 334-53.
Fold, N. and Pritchard, B. (2005) (eds) Cross-Continental Agro-Food Chains Structures,
Actors and Dynamics of the Global Food System . Oxford: Routledge.
Food and Agriculture Organisation (2006) State of Food Insecurity . Rome: Food and Agri-
culture Organisation.
Freidberg, S. (2004) French Beans and Food Scares: Culture and Commerce in an Anxious
Age . Oxford: Oxford University Press.
Friedland, W., Barton, A. and Thomas, R. (1981) Manufacturing Green Gold . Cambridge:
Cambridge University Press.