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act as an alternative electron acceptor; photosynthetic electron
transport may also consume oxygen. Even under normal condi-
tion, up to 5-10% of the photosynthetic electrons that are gen-
erated by PSI may react with molecular oxygen rather than with
NADP + . This has important functional consequence for active
chloroplasts. The photo-reduction of oxygen by PSI is called
the Mehler reaction and results in the production of another
toxic, reactive oxygen species known as a super-oxide radical.
To counteract the accumulation of this radical, photosynthetic
organisms have evolved mechanism to protect themselves from
excess light and the potential ravages of O 2 . An effective sys-
tem for the removal of super oxide is the ubiquitous enzyme
superoxide dismutase. SOD is found in several cellular com-
partments including the chloroplast. It is able to scavenge and
inactivate superoxide radicals by forming hydrogen peroxide
and molecular oxygen.
At the molecular level, the negative effect of high-
temperature stress on leaves may be partly a consequence of
the oxidative damage to important molecules as a result of the
imbalance between production of activated O 2 and antioxidant
defences (Foyer et  al. 1994). This hypothesis is very plausi-
ble because chloroplasts are a major source of activated O 2 in
plants (Asada et  al. 1998), and because antioxidants, which
may play a critical role in preventing oxidative damage, are
greatly affected by environmental stresses (Bowler et al. 1994).
In chloroplasts, the superoxide radical (O 2 •-) is produced by
photo-reduction of O 2 at PSI and PSII, and singlet O 2 is formed
by energy transfer to O 2 from triplet excited-state chlorophyll
(Asada and Takahashi 1987). H 2 O 2 can originate, in turn, from
the spontaneous or enzyme-catalysed dis-mutation of O 2 •-.
Fortunately, in optimal conditions leaves are rich in antioxi-
dant enzymes and metabolites and can cope with activated O 2 ,
thus minimising oxidative damage. An increase of the active O 2
forms in plant tissue has been found at high-temperature stress
(Foyer et  al. 1997; Dat et  al. 1998). High temperatures can
also influence the antioxidant enzymes: superoxide dismutase
(EC 1.15.1.1), the first enzyme in the detoxifying process, con-
verts O 2 •- radicals to H 2 O 2 . In chloroplasts, H 2 O 2 is reduced
by ascorbate peroxidase (EC 1.11.1.11) using ascorbate as an
electron donor. Oxidised ascorbate is then reduced by reac-
tions that are catalysed by monodehydroascorbate reductase
(EC 1.8.5.1) and glutathione reductase (EC 1.6.4.2) in a series
of reactions known as the Halliwell-Asada pathway (Bowler
et al. 1992).
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