Geoscience Reference
In-Depth Information
U.S. Grazing Lands to Sequester Carbon and Mitigate the
Greenhouse Effect
, eds. Follet, R.; Kimble, J. M. and Lal, R.
Lewis Publishers, Boca Raton, Florida. pp. 323-342.
Richter, B. 2004. Using ethanol as an energy source.
Science
305:
340.
Richter, G. M. and Semenov, M. A. 2005. Modelling impacts
of climate change on wheat yields in England and Wales:
Assessing drought risks.
Agricultural Systems
84:
77-97.
Robertson, G. P. 2004. Abatement of nitrous oxide, methane
and other non-CO
2
greenhouse gases: The need for a systems
approach. In:
The Global Carbon Cycle. Integrating Humans,
Climate, and the Natural World
, eds. Field, C. B. and Raupach,
M. R. SCOPE 62. Island Press, Washington DC. pp. 493-506.
Robertson, G. P. and Grace, P. R. 2004. Greenhouse gas
fluxes in tropical and temperate agriculture: The need for a full-
cost accounting of global warming potentials.
Environment,
Development and Sustainability
6:
51-63.
Robertson, G. P.; Paul, E. A. and Harwood, R. R. 2000.
Greenhouse gases in intensive agriculture: Contributions of indi-
vidual gases to the radiative forcing of the atmosphere.
Science
289:
1922-1925.
Rochette, P. and Janzen, H. H. 2005. Towards a revised coef-
ficient for estimating N
2
O emissions from legumes.
Nutrient
Cycling in Agroecosystems
73:
171-179.
Rockström, J. 2003. Water for food and nature in drought-prone
tropics: Vapour shift in rain-fed agriculture.
Philosophical
Transactions of the Royal Society of London B
358:
1997-2009.
Rogers, H. H.; Beck, R. D.; Bingham, G. E.; Cure, J.
D.; Davis, J. M.; Heck, W. W.; Rawlings, J. D.
et al. 1981.
Response of Vegetation to CO
2
. Field Studies of Plant
Responses to Elevated CO
2
. Report no. 5. Botany Department,
North Carolina State University Raleigh.
Rogers, H. H.; Bingham, G. E.; Cure, I. E.; Heck, W.
W.; Heagle, A. S.; Israel, D. W.; Smith, J. M.;
Surano, K. A. and Thomas, J. F. 1980.
Response of
Vegetation to CO
2
. Field Studies of Plant Responses to Elevated
CO
2
. Report no. 1. US Department of Energy and Department of
Agriculture, Washington DC.
Rogers, H. H. and Dahlman, R. C. 1993. Crop responses to
CO
2
enrichment.
Vegetation
104-105:
117-131.
Rogers, H. H.; Sionit, N.; Cure, J. D.; Smith, J. M. and
Bingham, G. F. 1984. Influence of elevated CO2 on water
relations in soybeans.
Plant Physiology
74:
233-238.
Rogers, H. H.; Thomas, J. F. and Bingham, G. E. 1983.
Response of agronomic and forest species to elevated atmo-
spheric CO
2
.
Science
220:
428-429.
Rogner, H.; Cabrera, M.; Faaij, A.; Giroux, M.; Hall,
D.; Kagramanian, V.; Serguei et al. 2000. Energy
resources. In:
World Energy Assessment of the United Nations
, eds.
Goldemberg, J. et al. UNDP, UNDESA/WEC. UNDP, New York. pp.
135-171.