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(21 de Mayo 1465;
8am-3pm) Fish and vegetable market with cheap 2nd-floor cocinerías
(eateries).
Fuente Hamburg CHILEAN $
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(Errázurriz 856; mains CH$2500-5000; 10:30am-8:30pm Mon-Fri, 10:30am-3pm Sat) Shiny
bar-stools flank a massive grill churning out quick bites. Grab a churrasco (thin-sliced
beef) topped with tomatoes and green beans, served with fresh mayo on a soft bun.
Imago Cafe CAFE $
(Av Costanera s/n; mains CH$3000-6000; 9:30am-9pm Mon-Fri, 11am-9pm Sat & Sun) A hip
2nd-story nook overlooking the city, with loose-leaf teas, fair-trade coffee and sand-
wiches.
Secreto de la Patagonia SELF-CATERING $
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(Sarmiento 1029) Locally made artisan chocolates, goat cheese and preserved meats,
worthy as gifts or park treats.
La Marmita CHILEAN $$$
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( 222056; www.marmitamaga.cl ; Plaza Sampaio 678; mains CH$6000-10,000; lunch & din-
ner Mon-Sat) This classic bistro enjoys wild popularity for its lovely, casual ambience and
tasty fare. Besides fresh salads and hot bread, hearty dishes such as casseroles or seafood
hark back to grandma's cooking, Chilean style. There's also a new take-out service.
Damiana Elena CHILEAN $$$
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(Magallanes 341; mains CH$7000-9000; dinner Mon-Sat) This elegant restaurant is in a ro-
mantic old house, off the beaten path in a residential neighborhood. The detour is worth
it for the warm, sophisticated ambience and first-rate Chilean cuisine: highlights are sal-
mon ceviche and grilled tilapia.
Remezón GOURMET $$$
$$$
( 241029; www.patagoniasalvaje.cl ; 21 de Mayo 1469; mains CH$5000-15,000; lunch & din-
ner) An innovative mainstay with homey atmosphere. Garlic soup made with fragrant
beef broth is a good starter, even shared. Game dishes are the house specialty, but the
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