Travel Reference
In-Depth Information
(cnr Rivadavia & Oncativo; set meals from AR$35; 8am-3pm Mon-Sat )
Córdoba's indoor mar-
ket has delicious and inexpensive food, such as pizza, empanadas (baked savory turn-
overs) and seafood. Browsing the clean stalls selling every imaginable cut of meat, in-
cluding whole
chivitos
(goat) and pigs, is a must.
Sol y Luna
VEGETARIAN $
OFFLINE MAP
(General Paz 278; mains from AR$45; 12-3:30pm; )
A fantastic selection of vegetarian
offerings. Pay by the kilo or choose from the limited selection of set meals.
Bursatil
CAFE $
(San Jerónimo & Ituzaingó; mains AR$35-60; 8am-6pm Mon-Sat; )
Stylish, modern cafes
are starting to pop up in the old part of town, and Bursatil is one of the finest. There's a
cool modern interior, good coffee and a small, Asian-inspired menu.
Patio de la Cañada
PARRILLA $
OFFLINE MAP
( 0351-427-0628; Alcorta 360; mains AR$40-100; 12:30-11:30pm; )
This is one of the
better-value
parrillas
(steakhouses) around, offering top-quality meats at reasonable
prices. The all-you-can-eat
parrilla
(mixed grill; AR$95) is especially good value.
La Parrilla de Raul
PARRILLA $
(cnr Jujuy & Santa Rosa; mains AR$35-70; 12-11:30pm; )
Of Córdoba's
parrillas,
this is
probably one of the most famous.
Parrillada
(mixed grill including steak) for two costs
only AR$40, not including extras such as drinks or salad.
Mega Doner
MIDDLE EASTERN $
(Ituzaingó 528; set meals AR$30-50; 11-1am)
Conveniently located in Nueva Córdoba's bar
district, this place specializes in real giro
doner kebabs
. Daily lunch specials are an ex-
cellent deal and there's outdoor seating.
El Ruedo
CAFE $
OFFLINE MAP
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