Chemistry Reference
In-Depth Information
Table 6.2 The principles of colorimetric reactions in Cobas
®
Combur
3
Test
®
, Roche
Assay
Reactive ingredient (per 1 cm
2
patch area)
Test principle
Range
Detection
limit
Operating
temp. (
°
C)
Ingredients speci
cally react with H
+
; the pH is the
negative common logarithm of the H
3
O
+
concentra-
tion. The tests pad change colour from orange to
greenish blue as the pH increase
pH
Bromothymol blue (13.9
μ
g),
methyl red (1.2
μ
g) and phenol-
phthalein (8.6
μ
g)
5.0
-
9.0
0.5
stable up
to boiling
point
Protein
Based on protein error principle of a pH indicator.
The test pad changes colour from yellow to greenish
blue in the presence of albumin
3
-Tetrachlorphenol-
3,4,5,6-tetrabrom-sulfophthalein
(neutral form) (13.9
μ
g)
′
,3
″
,5
′
,5
″
0
-
100 mg/dL
6 mg
albumin/dL
stable up
to boiling
point
Glucose
Based on glucose oxidase/peroxidase reaction.
The reaction pad changes colour from yellow
to dark blue in the presence of glucose
Tetramethylbenzidine (103.5
g),
0
300 mg/dL
40 mg/dL
<55
μ
-
glucose oxidase
(6 U) and peroxidase (35 U)