Biology Reference
In-Depth Information
Purpose
Materials
Methods
Conclusion
Reference
Allozyme variation in
spineless peach palm
10 open-pollinated progenies
of 3 populations introduced
to Hawaii
14 enzyme systems; 5 of 16 loci
are monomorphic
Three populations are closely
related; allozyme analysis is
useful for fingerprinting.
[11]
Identification of landraces
in peach palm
Data from RAPD experiments
on 87 samples of landraces
SVM-based algorithm for 12
informative markers from 30
operon primers of OPA OPC
series
All peach palm landraces could
be identified by these RAPD
profiles of 89 haplotypes and the
algorithm.
[12]
RAPD-aided assessment
of diversity and
their phylogenetic
relationships
220 individuals of
4 Amazonian and 3 Central
American landraces
30 operon RAPD among
primers—11 polymorphic; 7
(primers OPA-4, OPA-5, OPA-
8, OPA-9, OPA-18, OPA-20,
FC13) gave 113 markers, 97 of
which were polymorphic
Pampa Hermosa landrace is distinct
from the rest possibly due to
selection against spines in the
region.
[13]
AFLP-aided evaluation
of relationships among
putative landraces
99 plants representing 13
populations of 3 landraces
along the Amazonas and
Solimões rivers in Brazil
AFLP 6 primer combinations
with 245 markers
Putumayo landrace extends along
the Solimões River to Central
Amazonia.
[14]
AFLP-aided genetic
diversity of populations
along the Paranapura
and Cuiparillo Rivers,
which are managed by
indigenous and colonist
farming communities,
respectively.
402 palms—100 from
nonindigenous, 302 from
indigenous; 39 mother
plants of 7 populations of
Brazil; 1 population of Peru
80 EcoRI/MseI primer
combinations; 2 good:
EcoRI-AAC/MseI-CCC (78
polymorphic bands) and
EcoR1-ACA/MseI-CTG (66
polymorphic bands)
Germplasm collecting strategies:
minimum distance of 100 m
between mother trees; sample
from 30 to 50 trees per
population.
[15]
Variation in varieties
for nutritional and
antioxidant properties
6 varities: Bolívia, Darién,
Brazil, Costa Rica,
Colombia, Guatuso
Carotenoid components and
antioxidants
Colombia and Guatuso had a higher
proportion of beta carotene;
Guatuso also had high radical
scavenging activity.
[23]
