Aroma Volatiles - Fruit Ripening: Physiology, Signalling and Genomics - page 79

Padilla, M.N., Hernández, M.L, Pérez, A.G., Sanz, C. and Martínez-Rivas, J.M. (2009) Functional
characterization of two 13-lipoxygenase genes from olive fruit in relation to the biosynthesis of
volatile compounds of virgin olive oil. Journal of Agricultural and Food Chemistry 57, 9097-9107.
Padilla, M.N., Hernández, M.L., Pérez, A.G., Sanz, C. and Martínez-Rivas, J.M. (2010) Isolation,
expression, and characterization of a 13-hydroperoxide lyase gene from olive fruit related to the
biosynthesis of the main virgin olive oil aroma compounds. Journal of Agricultural and Food
Chemistry 58, 5649-5657.
Pichersky, E., Sharkey, T.D. and Gershernzon, J. (2006) Plant volatiles: a lack of function or a lack of
knowledge? Trends in Plant Sciences 11, 421.
Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P. and Marbot, R. (2005) Volatile components from Mango
( Mangifera indica L.) cultivars. Journal of Agricultural and Food Chemistry 53, 2213-2223.
Porta, H. and Rocha-Sosa, M. (2002) Plant lipoxygenases. Physiological and molecular features. Plant
Physiology 130, 15-21.
Qin, G.Z., Wang, Y.Y., Cao, B.H., Wang, W.H. and Tian, S.P. (2012) Unraveling the regulatory network
of the MADS box transcription factor RIN in fruit ripening. Plant Journal 70, 243-255.
Qualley, A.V. and Dudareva, N. (2009) Metabolomics of plant volatiles. In: Belostotsky, D.A. (ed.)
Plant Systems Biology 553. Humana Press, a part of Springer Science+Business Media, LLC,
Clifton, NJ, pp. 329-343.
Rodríguez, A., Andres, V.S., Cervera, M., Redondo, A., Alquezar, B., Schimade, T., Gadea, J., Rodrigo,
M.J., Zacarias, L.Z., Paou, L., Lopez, M.M., Castanera, P. and Pene, L. (2011) Terpene down-
regulation in orange reveals the role of fruit aromas in mediating interactions with insect
herbivores and pathogens. Plant Physiology 156, 793-802.
Rouseff, R.L., Perez-Cacho, P.R. and Jabalpurwala, F. (2009) Historical review of citrus fl avor research
during the past 100 years. Journal of Agricultural and Food Chemistry 57, 8115-8124.
Saevels, S., Lammertyn, J., Berna, A.Z., Veraverbeke, E.A., Natale, C.D. and Nicolai, B.M. (2004) An
electronic nose and a mass spectrometry-based electronic nose for assessing apple quality
during shelf life. Postharvest Biology and Technology 31, 9-19.
Salas, N.A., Molina-Corral, F.J., Gonzalez-Aguilar, G.A., Otero, A., Sepulveda, D.R. and Olivas, G.I.
(2011) Volatile production by 'Golden Delicious' apple is affected by preharvest application of
aminoethoxyvinylglycine. Scientia Horticulturae 130, 436-444.
Sallaud, C., Rontein, D., Onillon, S., Jabes, F., Duffé, P., Giacalone, C., Thoraval, S., Escoffi er, C.,
Herbette, G., Leonhardt, N., Causse, M. and Tissier, A. (2009) A novel pathway for sesquiterpene
biosynthesis from Z,Z -farnesyl pyrophosphate in the world tomato Solanum habrochaites . Plant
Cell 21, 301-317.
Schaffer, R.J., Friel, E.N., Souleyre, E.J.F., Bolitho, K., Thodey, K., Ledger, S., Bowen, J.H., Ma, J.H.,
Nain, B., Cohen, D., Gleave, A.P., Crowhurst, R.N., Janssen, B.J., Yao, J.L. and Newcomb, R.D.
(2007) A genomics approach reveals that aroma production in apple is controlled by ethylene
predominantly at the fi nal step in each biosynthetic pathway. Plant Physiology 144, 1899-1912.
Schwab, W., Davidovich-Rikanati, R. and Lewinsohn, E. (2008) Biosynthesis of plant-derived fl avor
compounds. Plant Journal 544, 712-732.
Sharon-Asa, L., Shalit, M., Frydman, A., Bar, E., Holland, D., Or, E., Lavi, U., Lewinsohn, E. and Eyal,
Y. (2003) Citrus fruit fl avor and aroma biosynthesis: isolation, functional characterization, and
developmental regulation of Cstps1 , a key gene in the production of the sesquiterpene aroma
compound valencene. Plant Journal 36, 664-674.
Simkin, A.J., Schwartz, S.H., Auldridge, M., Taylor, M.G. and Klee, H.J. (2004) The tomato carotenoid
cleavage dioxygenase 1 genes contribute to the formation of the fl avor volatiles beta-ionone,
pseudoionone, and geranylacetone. Plant Journal 40, 882-892.
Souleyre, E.J.F., Greenwood, D.R., Friel, E.N., Karunairetnam, S. and Newcomb, R.D. (2005) An
alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple
fruit fl avor. FEBS Journal 272, 3132-3144.
Speirs, J., Lee, E., Holt, K., Yong-Duk, K., Scott, N.S., Loveys, B. and Schuch, W. (1998) Genetic
manipulation of alcohol dehydrogenase levels in ripening tomato fruit affects the balance of
some fl avor aldehydes and alcohols. Plant Physiology 117, 1047-1058.
Strommer, J. (2011) The plant ADH gene family. Plant Journal 66, 128-142.
Tieman, D., Taylor, M., Schauer, N., Fernie, A.R., Hanson, A.D. and Klee, H.J. (2006) Tomato aromatic
amino acid decarboxylases participate in synthesis of the fl avor volatiles 2-phenylethanol and
2-phyenylacetaldehyde. Proceedings of the National Academy of Sciences USA 103, 8287-8292.