Agriculture Reference
In-Depth Information
Arent, S., Pye, V.E. and Henriksen, A. (2008) Structure and function of plant acyl-CoA oxidases.
Plant Physiology and Biochemistry
46, 292-301.
Augusto, F., Valente, A.L.P., Tada, E.S. and Rivellino, S.R. (2000) Screening of Brazilian fruit aromas
using solid-phase micro extraction-gas chromatography-mass spectrometry
. Journal of
Chromatography A
873, 117-127.
Baker, A., Graham, I.A., Holdsworth, M., Smith, S.M. and Theodoulou, F.L. (2006) Chewing the fat:
E
-oxidation in signalling and development.
Trends in Plant Science
11, 125-132.
Beekwilder, J., Alavarez-Huerta, M., Neef, E., Verstappen, F.W.A., Bouwmeester, H.J. and Aharoni, A.
(2004) Functional characterization of enzymes forming volatile esters from strawberry and
banana.
Plant Physiology
135, 1865-1878.
Benedetti, S., Buratti, S., Spinardi, A., Mannono, S. and Mignani, I. (2008) Electronic nose as a non-
destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-
life.
Postharvest Biology and Technology
47, 181-188.
Boukobza, F. and Taylor, A.J. (2002) Effect of postharvest treatment on fl avour volatiles of tomatoes.
Postharvest Biology and Technology
25, 321-331.
Brandi, F., Bar, E., Mourgues, F., Horváth, G., Turcsi, E., Giuliano, G., Liverani, A., Tartarini, S.,
Lewinsohn, E. and Rosati, C. (2011) Study of 'Redhaven' peach and its white-fl eshed mutant
suggests a key role of CCD4 carotenoid dioxygenase in carotenoid and norisoprenoid volatile
metabolism.
BMC Plant Biology
11, 24.
Brezmes, J., Fructuoso, M.L.L., Llobet, E., Vilanova, X., Recasens, I., Orts, J., Saiz, G. and Correig, X.
(2005) Evaluation of an electronic nose to assess fruit ripeness.
IEEE Sensors Journal
5, 97-108.
Cebolla, J.C., Roselló, S., Valcárcel, M., Serrano, E., Beltrán, J. and Nuez, F. (2011) Evaluation of
genotype and environment effects on taste and aroma fl avor components of Spanish fresh
tomato varieties.
Journal of Agricultural and Food Chemistry
59, 2440-2450.
Chai, Q.Q., Wu, B.H., Liu, W.S., Wang, L.J., Yang, C.X., Wang, Y.J., Fang, J.B., Liu, Y.C. and Li, S.H.
(2012) Volatiles of plums evaluated by HS-SPME with GC-MS at the germplasm levels.
Food
Chemistry
130, 432-440.
Chen, F., Tholl, D., Bohlmann, J. and Pichersky, E. (2011) The family of terpene synthases in plants: a
mid-size family of genes for specialized metabolism that is highly diversifi ed throughout the
kingdom.
Plant Journal
66, 212-229.
Chen, G.P., Hackett, R., Walker, D., Taylor, A., Lin, Z.F. and Grierson, D. (2004) Identifi cation of a
specifi c isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-
derived fl avor compounds.
Plant Physiology
136, 2641-2651.
Conzález, M., Gaete-Eastman, C., Valdenegro, M., Figueroa, C.R., Fuentes, L., Herrera, R., Alejandra,
M. and Moya-León, M.A. (2009) Aroma development during ripening of
Fragaria chiloensis
fruit
and participation of an alcohol acyltransferase (
FcAAT1
) gene.
Journal of Agricultural and Food
Chemistry
57, 9123-9132.
D'Auria, J.C. (2006) Acyltransferases in plants: a good time to be BAHD.
Current Opinion in Plant
Biology
9, 331-340.
Davidovich-Rikanati, R., Siytrit, Y., Tadmor, Y., Iijima, Y., Bilenko, N., Bar, E., Carmona, B., Fallik, E.,
Dudai, N., Simon, J.E., Pichersky, E. and Lewinsohn, E. (2007) Enrichment of tomato fl avor by
diversion of the early palstidial terpenoid pathway.
Nature Biotechnology
25, 899-901.
Defi lippi, B.G., Manriquez, D., Leungwilai, K. and Gonzalez-Aguero, M. (2009a) Aroma volatiles:
biosynthesis and mechanisms of modulation during fruit ripening. In: Kader, J.C. and Delseny,
M. (eds)
Advances in Botanical Research
50, 1-38.
Defi lippi, B.G., Juan, W.S., Valdes, H., Moya-Leon, M.A., Infante, R. and Campos-Vargas, R. (2009b)
The aroma development during storage of Castlebrite apricots as evaluated by gas
chromatography, electronic nose, and sensory analysis.
Postharvest Biology and Technology
51,
212-219.
Dicke, M. and Loreto, F. (2010) Induced plant volatiles: from genes to climate change.
Trends in Plant
Science
15, 115-117.
Domínguez, T., Hernández, M.L., Pennycooke, J.C., Jiménez, P., Martinez-Rivas, J.M., Sanz, C.,
Stockinger, E.J., Sánchez-Serrano, J.J. and Sanmartín, M. (2010) Increasing
Z
-3 desaturase
expression in tomato results in altered aroma profi le and enhanced resistance to cold stress.
Plant Physiology
153, 655-665.
Dudareva, N. and Pichersky, E. (2008) Metabolic engineering of plant volatiles.
Current Opinion in
Biotechnology
19, 1-9.
Search WWH ::
Custom Search