Fruit Ripening: Primary Metabolism - Fruit Ripening: Physiology, Signalling and Genomics - page 27

2-phenylethanol and 2-phenylacetaldehyde. Proceedings of the National Academy of Sciences
USA 103, 8287-8292.
Tieman, D.M., Zeigler, M., Schmelz, E.A., Taylor, M.G., Bliss, P., Kirst, M. and Klee, H.J. (2006b)
Identifi cation of loci affecting fl avour volatile emissions in tomato fruits. Journal of
Experimental Botany 57, 887-896.
Trainotti, L., Spinello, R., Piovan, A., Spolaore, S. and Casadoro, G. (2001) E -Galactosidases with a
lectin-like domain are expressed in strawberry. Journal of Experimental Botany 52, 1635-1645.
Trainotti, L., Zanin, D. and Casadoro, G. (2003) A cell wall-oriented genomic approach reveals a new
and unexpected complexity of the softening in peaches. Journal of Experimental Botany 54,
1821-1832.
Tucker, G.A. and Grierson, D. (1987) Fruit ripening. In: Davies, D. (ed.) The Biochemistry of Plants .
Academic Press, New York, pp. 265-319.
Vicente, A.R., Saladié, M., Rose, J.K.C. and Labavitch, J.M. (2007) The linkage between cell wall
metabolism and fruit softening: looking to the future. Journal of the Science of Food and
Agricultur e 87, 1435-1448.
Vrebalov, J., Ruezinsky, D., Padmanabhan, V., White, R., Medrano, D., Drake, R., Schuch, W. and
Giovannoni, J. (2002) A MADS-box gene necessary for fruit ripening at the tomato ripening-
inhibitor ( rin ) locus. Science 296, 343-346.
Vriezen, W.H., Feron, R., Maretto, F., Keijman, J. and Mariani, C. (2008) Changes in tomato ovary
transcriptome demonstrate complex hormonal regulation of fruit set. New Phytologist 177,
60-76.
Wada, H., Shackel, K.A. and Matthews, M.A. (2008) Fruit ripening in Vitis vinifera : apoplastic solute
accumulation accounts for preveraison turgor loss in berries. Planta 227, 1351-1361.
Yelle, S., Chetelat, R.T., Dorais, M., Deverna, J.W. and Bennett, A.B. (1991) Sink metabolism in
tomato fruit: IV. Genetic and biochemical analysis of sucrose accumulation. Plant Physiology 95,
1026-1035.
Zamboni, A., Di Carli, M., Guzzo, F., Stocchero, M., Zenoni, S., Ferrarini, A., Tononi, P., Toffali, K.,
Desiderio, A., Lilley, K.S., Pe, M.E., Benvenuto, E., Delledonne, M. and Pezzotti, M. (2010)
Identifi cation of putative stage-specifi c grapevine berry biomarkers and omics data integration
into networks. Plant Physiology 154, 1439-1459.
Zanor, M.I., Osorio, S., Nunes-Nesi A., Carrari, F., Lohse, M., Usadel, B., Kuhn, C., Bleiss, W.,
Giavalisco, P., Willmitzer, L., Sulpice, R., Zhou, Y.H. and Fernie, A.R. (2009a) RNA interference
of LIN5 in tomato confi rms its role in controlling Brix content, uncovers the infl uence of sugars
on the levels of fruit hormones, and demonstrates the importance of sucrose cleavage for normal
fruit development and fertility. Plant Physiology 150, 1204-1218.
Zanor, M.I., Rambla, J.L., Chaib, J., Steppa, A., Medina, A., Granell, A., Fernie, A.R. and Causse, M.
(2009b) Metabolic characterization of loci affecting sensory attributes in tomato allows an
assessment of the infl uence of the levels of primary metabolites and volatile organic contents.
Journal of Experimental Botany 60, 2139-2154.