Agriculture Reference
In-Depth Information
Paull, R.E. and Chen, N.J. (1983) Postharvest variation in cell wall-degrading enzymes of papaya
(
Carica papaya
L.) during fruit ripening.
Plant Physiology
72, 382-385.
Petro-Turza, M. (1987) Flavor of tomato and tomato products.
Food Reviews International
2, 309-
351.
Quesada, M.A., Blanco-Portales, R., Pose, S., Garcia-Gago, J.A., Jimenez-Bermudez, S., Munoz-
Serrano, A., Caballero, J.L., Pliego-Alfaro, F., Mercado, J.A. and Munoz-Blanco, J. (2009)
Antisense down-regulation of the
FaPG1
gene reveals an unexpected central role for
polygalacturonase in strawberry fruit softening.
Plant Physiology
150, 1022-1032.
Redgwell, R.J., Melton, L.D. and Brasch, D.J. (1992) Cell wall dissolution in ripening kiwifruit
(
Actinidia deliciosa
): solubilization of the pectic polymers.
Plant Physiology
98, 71-81.
Redgwell, R.J., MacRae, E.A., Hallet, I., Fischer, M., Perry, J. and Harker, R. (1997)
In vivo
and
in vitro
swelling of cell walls during fruit ripening.
Planta
203, 162-173.
Roe, B. and Bruemmer, J.H. (1981) Changes in pectin substances and enzymes during ripening and
storage of “keitt” mangos.
Journal of Food Science
46, 186-189.
Rohrmann, J., Tohge, T., Alba, R., Osorio, S., Caldana, C., McQuinn, R., Arvidsson, S., van der
Merwe, M.J., Riano-Pachon, D.M., Mueller-Roeber, B., Fei, Z.J., Nesi, A.N., Giovannoni, J.J. and
Fernie, A.R. (2011) Combined transcription factor profi ling, microarray analysis and metabolite
profi ling reveals the transcriptional control of metabolic shifts occurring during tomato fruit
development.
Plant Journal
68, 999-1013.
Rose, J.K.C., Bashir, S., Giovannoni, J.J., Jahn, M.M. and Saravanan, R.S. (2004) Tackling the plant
proteome: practical approaches, hurdles and experimental tools.
Plant Journal
39, 715-733.
Rottmann, W.H., Peter, G.F., Oeller, P.W., Keller, J.A., Shen, N.F., Nagy, B.P., Taylor, L.P., Campbell,
A.D. and Theologis, A. (1991) 1-Aminocyclopropane-1-carboxylate synthase in tomato is
encoded by a multigene family whose transcription is induced during fruit and fl oral
senescence.
Journal of Molecular Biology
222, 937-961.
Saladie, M., Matas, A.J., Isaacson, T., Jenks, M.A., Goodwin, S.M., Niklas, K.J., Xiaolin, R., Labavitch,
J.M., Shackel, K.A., Fernie, A.R., Lytovchenko, A., O'Neill, M.A., Watkins, C.B. and Rose, J.K.
(2007) A reevaluation of the key factors that infl uence tomato fruit softening and integrity.
Plant
Physiology
144, 1012-1028.
Saravanan, R.S. and Rose, J.K.C. (2004) A critical evaluation of sample extraction techniques for
enhanced proteomic analysis of recalcitrant plant tissues.
Proteomics
4, 2522-2532.
Schaffer, A.A. and Petreikov, M. (1997) Sucrose-to-starch metabolism in tomato fruit undergoing
transient starch accumulation.
Plant Physiology
113, 739-746.
Seymour, G.B., Harding, S.E., Taylor, M.G., Hobson, G.E. and Tucker, G.A. (1987) Polyuronide
solubilization during ripening of normal and mutant tomato fruit.
Phytochemistry
26, 1871-
1875.
Shackel, K.A., Greve, C., Labavitch, J.M. and Ahmadi, H. (1991) Cell turgor changes associated with
ripening in tomato pericarp tissue.
Plant Physiology
97, 814-816.
Sienkiewicz-Porzucek, A., Sulpice, R., Osorio, S., Krahnert, I., Leisse, A., Urbanczyk-Wochniak, E.,
Hodges, M., Fernie, A.R. and Nunes-Nesi, A. (2010) Mild reductions in mitochondrial NAD-
dependent isocitrate dehydrogenase activity result in altered nitrate assimilation and
pigmentation but do not impact growth.
Molecular Plant
3, 156-173.
Tadmor, Y., Fridman, E., Gur, A., Larkov, O., Lastochkin, E., Ravid, U., Zamir, D. and Lewinsohn, E.
(2002) Identifi cation of
malodorous
, a wild species allele affecting tomato aroma that was
selected against during domestication.
Journal of Agricultural and Food Chemistry
50, 2005-
2009.
Thi Do, P., Prudent, M., Sulpice, R., Causse, M. and Fernie, A.R. (2010) The infl uence of fruit load on
the tomato pericarp metabolome in a
Solanum chmielewskii
introgression line population.
Plant
Physiology
154, 1128-1142.
Thomas, T.R., Shackel, K.A. and Matthews, M.A. (2008) Mesocarp cell turgor in
Vitis vinifera
L.
berries throughout development and its relation to fi rmness, growth, and the onset of ripening.
Planta
228, 1067-1076.
Thompson, A.J., Tor, M., Barry, C.S., Vrebalov, J., Orfi la, C., Jarvis, M.C., Giovannoni, J.J., Grierson, D.
and Seymour, G.B. (1999) Molecular and genetic characterization of a novel pleiotropic tomato-
ripening mutant.
Plant Physiology
120, 383-390.
Tieman, D., Taylor, M., Schauer, N., Fernie, A.R., Hanson, A.D. and Klee, H.J. (2006a) Tomato
aromatic amino acid decarboxylases participate in synthesis of the fl avor volatiles
Search WWH ::
Custom Search