Agriculture Reference
In-Depth Information
Fridman, E., Carrari, F., Liu, Y.S., Fernie, A.R. and Zamir, D. (2004) Zooming in on a quantitative trait
for tomato yield using interspecifi c introgressions. Science 305, 1786-1789.
Fridman, E., Wang, J., Iijima, Y., Froehlich, J.E., Gang, D.R., Ohlrogge, J. and Pichersky, E. (2005)
Metabolic, genomic, and biochemical analyses of glandular trichomes from the wild tomato
species Lycopersicon hirsutum identify a key enzyme in the biosynthesis of methylketones.
Plant Cell 17, 1252-1267.
Fulton, T.M., Buchell, P., Voirol, E., Lopez, J., Petiard, V. and Tanksley, S.D. (2002) Quantitative trait
loci (QTL) affecting sugars, organic acids and other biochemical properties possibly contributing
to fl avour, identifi ed in four advanced backcross populations of tomato. Euphytica 127, 163-177.
Garcia-Gago, J.A., Pose, S., Munoz-Blanco, J., Quesada, M.A. and Mercado, J.A. (2009) The
polygalacturonase FaPG1 gene plays a key role in strawberry fruit softening. Plant Signaling and
Behavior 4, 766-768.
Giovannoni, J. (2001) Molecular biology of fruit maturation and ripening. Annual Review of Plant
Physiology and Plant Molecular Biology 52, 725-749.
Giovannoni, J.J. (2004) Genetic regulation of fruit development and ripening. Plant Cell 16 (Suppl.),
S170-S180.
Giovannoni, J.J., Noensie, E.N., Ruezinsky, D.M., Lu, X., Tracy, S.L., Ganal, M.W., Martin, G.B.,
Pillen, K., Alpert, K. and Tanksley, S.D. (1995) Molecular genetic analysis of the ripening-
inhibitor and non-ripening loci of tomato: a fi rst step in genetic map-based cloning of fruit
ripening genes. Molecular and General Genetics 248, 195-206.
Goff, S.A. and Klee, H.J. (2006) Plant volatile compounds: sensory cues for health and nutritional
value? Science 311, 815-819.
Good, X., Kellogg, J.A., Wagoner, W., Langhoff, D., Matsumura, W. and Bestwick, R.K. (1994)
Reduced ethylene synthesis by transgenic tomatoes expressing S -adenosylmethionine
hydrolase. Plant Molecular Biology 26, 781-790.
Goulao, L.F. and Oliveira, C.M. (2007) Cell wall modifi cations during fruit ripening: when a fruit is
not a fruit. Trends in Food Science and Technology 19, 4-25.
Gray, J., Picton, S., Shabbeer, J., Schuch, W. and Grierson, D. (1992) Molecular biology of fruit
ripening and its manipulation with antisense genes. Plant Molecular Biology 19, 69-87.
Grimplet, J., Deluc, L.G., Tillett, R.L., Wheatley, M.D., Schlauch, K.A., Cramer, G.R. and Cushman,
J.C. (2007) Tissue-specifi c mRNA expression profi ling in grape berry tissues. BMC Genomics 8,
187.
Hajirezaei, M.R., Kossmann, J., Heyer, A., Trethewey, R.N. and Willmitzer, L. (1997) Increased potato
tuber size resulting from apoplastic expression of a yeast invertase. Nature Biotechnology 15,
794-797.
Hamilton, A.J., Lycett, G.W. and Grierson, D. (1990) Antisense gene that inhibits synthesis of the
hormone ethylene in transgenic plants. Nature 346, 284-287.
Harpster, M.H., Lee, K.Y. and Dunsmuir, P. (1997) Isolation and characterization of a gene encoding
endo- E -1,4-glucanase from pepper ( Capsicum annuum L). Plant Molecular Biology 33, 47-59.
Harpster, M.H., Brummell, D.A. and Dunsmuir, P. (1998) Expression analysis of a ripening-specifi c,
auxin-repressed endo-1,4- E -glucanase gene in strawberry. Plant Physiology 118, 1307-1316.
Hileman, L.C., Sundstrom, J.F., Litt, A., Chen, M., Shumba, T. and Irish, V.F. (2006) Molecular and
phylogenetic analyses of the MADS-box gene family in tomato. Molecular Biology and Evolution
23, 2245-2258.
Ho, L.C., Sjut, V. and Hoad, G.V. (1983) The effect of assimilate supply on fruit-growth and hormone
levels in tomato plants. Plant Growth Regulation 1, 155-171.
Hovav, R., Chehanovsky, N., Moy, M., Jetter, R. and Schaffer, A.A. (2007) The identifi cation of a gene
( Cwp1 ), silenced during Solanum evolution, which causes cuticle microfi ssuring and
dehydration when expressed in tomato fruit. Plant Journal 52, 627-639.
Iannetta, P.P.M., Laarhoven, L.J., Medina-Escobar, N., James, E.K., McManus, M.T., Davies, H.V. and
Harren, F.J.M. (2006) Ethylene and carbon dioxide production by developing strawberries show
a correlative pattern that is indicative of ripening climacteric fruit. Physiologia Plantarum 127,
247-259.
Klann, E.M., Hall, B. and Bennett, A.B. (1996) Antisense acid invertase ( TIV1 ) gene alters soluble
sugar composition and size in transgenic tomato fruit. Plant Physiology 112, 1321-1330.
LeClere, S., Schmelz, E.A. and Chourey, P.S. (2008) Cell wall invertase-defi cient miniature1 kernels
have altered phytohormone levels. Phytochemistry 69, 692-699.
Search WWH ::




Custom Search