Agriculture Reference
In-Depth Information
Rodríguez, G.R., Muños, S., Anderson, C., Sim, S.-C., Michel, A., Causse, M., Gardener, B.B.M.,
Francis, D. and van der Knaap, E. (2011a) Distribution of SUN, OVATE, LC, and FAS in the
tomato germplasm and the relationship to fruit shape diversity.
Plant Physiology
156, 275-285.
Rodríguez-Concepción, M. (2010) Supply of precursors for carotenoid biosynthesis in plants.
Archives of Biochemistry and Biophysics
504, 118-122.
Römer, S., Fraser, P.D., Kiano, J.W., Shipton, C.A., Misawa, N., Schuch, W. and Bramley, P.M. (2000)
Elevation of the provitamin A content of transgenic tomato plants.
Nature Biotechnology
18,
666-669.
Ronen, G., Cohen, M., Zamir, D. and Hirschberg, J. (1999) Regulation of carotenoid biosynthesis
during tomato fruit development: expression of the gene for lycopene epsilon-cyclase is down-
regulated during ripening and is elevated in the mutant
Delta
.
Plant Journal
17, 341-351.
Ronen, G., Carmel-Goren, L., Zamir, D. and Hirschberg, J. (2000) An alternative pathway to
E
-carotene formation in plant chromoplasts discovered by map-based cloning of Beta and old-
gold color mutations in tomato.
Proceedings of the National Academy of Sciences USA
97,
11102-11107.
Rosati, C., Aquilani, R., Dharmapuri, S., Pallara, P., Marusic, C., Tavazza, R., Bouvier, F., Camara, B.
and Giuliano, G. (2000) Metabolic engineering of
E
-carotene and lycopene content in tomato
fruit.
Plant Journal
24, 413-420.
Rose, J.K.C., Lee, H.H. and Bennett, A.B. (1997) Expression of a divergent expansin gene is fruit-
specifi c and ripening-regulated.
Proceedings of the National Academy of Sciences USA
94,
5955-5960.
Ross, J.A. and Kasum, C.M. (2002) Dietary fl avonoids: bioavailability, metabolic effects, and safety.
Annual Review of Nutrition
22, 19-34.
Rotino, G.L., Perri, E., Zottini, M., Sommer, H. and Spena, A. (1997) Genetic engineering of
parthenocarpic plants.
Nature Biotechnology
15, 1398-1401.
Rühmann, S., Treutter, D., Fritsche, S., Briviba, K. and Szankowski, I. (2006) Piceid (resveratrol
glucoside) synthesis in stilbene synthase transgenic apple fruit.
Journal of Agricultural and
Food Chemistry
54, 4633-4640.
Santiago-Doménech, N., Jiménez-Bemúdez, S., Matas, A.J., Rose, J.K.C., Muñoz-Blanco, J., Mercado,
J.A. and Quesada, M.A. (2008) Antisense inhibition of a pectate lyase gene supports a role for
pectin depolymerization in strawberry fruit softening.
Journal of Experimental Botany
59, 2769-
2779.
Schaffer, R.J., Friel, E.N., Souleyre, E.J.F., Bolitho, K., Thodey, K., Ledger, S., Bowen, J.H., Ma, J.-H.,
Nain, B., Cohen, D., Gleave, A.P., Crowhurst, R.N., Janssen, B.J., Yao, J.-L. and Newcomb, R.D.
(2007) A genomics approach reveals that aroma production in apple is controlled by ethylene
predominantly at the fi nal step in each biosynthetic pathway.
Plant Physiology
144, 1899-1912.
Schijlen, E., Ric de Vos, C.H., Jonker, H., Van Den Broeck, H., Molthoff, J., Van Tunen, A., Martens, S.
and Bovy, A. (2006) Pathway engineering for healthy phytochemicals leading to the production
of novel fl avonoids in tomato fruit.
Plant Biotechnology Journal
4, 433-444.
Schijlen, E.G.W.M., de Vos, C.H.R., Martens, S., Jonker, H.H., Rosin, F.M., Molthoff, J.W., Tikunov,
Y.M., Angenent, G.C., van Tunen, A.J. and Bovy, A.G. (2007) RNA interference silencing of
chalcone synthase, the fi rst step in the fl avonoid biosynthesis pathway, leads to parthenocarpic
tomato fruits.
Plant Physiology
144, 1520-1530.
Schreiber, G., Reuveni, M., Evenor, D., Oren-Shamir, M., Ovadia, R., Sapir-Mir, M., Bootbool-Man, A.,
Nahon, S., Shlomo, H., Chen, L. and Levin, I. (2012)
ANTHOCYANIN1
from
Solanum chilense
is
more effi cient in accumulating anthocyanin metabolites than its
Solanum lycopersicum
counterpart in association with the ANTHOCYANIN FRUIT phenotype of tomato.
Theoretical
and Applied Genetics
124, 295-307.
Seymour, G.B., Manning, K., Eriksson, E.M., Popovich, A.H. and King, G.J. (2002) Genetic
identification and genomic organization of factors affecting fruit texture.
Journal of
Experimental Botany
53, 2065-2071.
Shih, C.-H., Chen, Y., Wang, M., Chu, I.K. and Lo, C. (2008) Accumulation of isofl avone genistin in
transgenic tomato plants overexpressing a soybean isofl avone synthase gene.
Journal of
Agricultural and Food Chemistry
56, 5655-5661.
Shin, Y.-M., Park, H.-J., Yim, S.-D., Baek, N.-I., Lee, C.-H., An, G. and Woo, Y.-M. (2006) Transgenic
rice lines expressing maize C1 and R-S regulatory genes produce various fl avonoids in the
endosperm.
Plant Biotechnology Journal
4, 303-315.
Search WWH ::
Custom Search