Agriculture Reference
In-Depth Information
Lind, K., Lafer, G., Schloffer, K. and Innerhofer, H.M. (2003)
Organic Fruit Growing
. CABI,
Wallingford, UK.
Lippman, Z. and Tanksley, S.D. (2001) Dissecting the genetic pathway to extreme fruit size in tomato
using a cross between the small-fruited wild species
Lycopersicon pimpinellifolium
and
L.
esculentum
var. Giant Heirloom.
Genetics
158, 413-422.
Liu, J., Van Eck, J., Cong, B. and Tanksley, S.D. (2002) A new class of regulatory genes underlying the
cause of pear-shaped tomato fruit.
Proceedings of the National Academy of Sciences USA
99,
13302-13306.
Liu, J.P., Cong, B. and Tanksley, S.D. (2003) Generation and analysis of an artifi cial gene dosage series
in tomato to study the mechanisms by which the cloned quantitative trait locus
fw2.2
controls
fruit size.
Plant Physiology
132, 292-299.
Liu, Y., Roof, S., Ye, Z., Barry, C., van Tuinen, A., Vrebalov, J., Bowler, C. and Giovannoni, J. (2004)
Manipulation of light signal transduction as a means of modifying fruit nutritional quality in
tomato.
Proceedings of the National Academy of Sciences USA
101, 9897-9902.
Long, M., Millar, D.J., Kimura, Y., Donovan, G., Rees, J., Fraser, P.D., Bramley, P.M. and Bolwell, G.P.
(2006) Metabolite profi ling of carotenoid and phenolic pathways in mutant and transgenic lines
of tomato: identifi cation of a high antioxidant fruit line.
Phytochemistry
67, 1750-1757.
Lorenc-Kukula, K., Amarowicz, R., Oszmianski, J., Doermann, P., Starzycki, M., Skala, J., Z
˙
uk, M.,
Kulma, A. and Szopa, J. (2005) Pleiotropic effect of phenolic compounds content increases in
transgenic fl ax plant.
Journal of Agricultural and Food Chemistry
53, 3685-3692.
Lunkenbein, S., Coiner, H., de Vos, C.H.R., Schaart, J.G., Boone, M.J., Krens, F.A., Schwab, W. and
Salentijn, E.M.J. (2006) Molecular characterization of a stable antisense chalcone synthase
phenotype in strawberry (
Fragaria
×
ananassa
).
Journal
of Agricultural and Food Chemistry
54,
2145-2153.
Luo, J., Butelli, E., Hill, L., Parr, A., Niggeweg, R., Bailey, P., Weisshaar, B. and Martin, C. (2008)
AtMYB12 regulates caffeoyl quinic acid and fl avonol synthesis in tomato: expression in fruit
results in very high levels of both types of polyphenol.
Plant Journal
56, 316-326.
MacLeod, A.J. and Snyder, C.H. (1985) Volatile components of two cultivars of mango from Florida.
Journal of Agricultural and Food Chemistry
33, 380-384.
MacLeod, A.J., Macleod, G. and Snyder, C.H. (1988) Volatile aroma constituents of mango (cv
Kensington).
Phytochemistry
27, 2189-2193.
Mageroy, M.H., Tieman, D.M., Floystad, A., Taylor, M.G. and Klee, H.J. (2012) A
Solanum
lycopersicum
catechol-
O
-methyltransferase involved in synthesis of the fl avor molecule
guaiacol.
Plant Journal
69, 1043-1051.
Maitrejean, M., Comte, G., Barron, D., El Kirat, K., Conseil, G. and Di Pietro, A. (2000) The
fl avanolignan silybin and its hemisynthetic derivatives, a novel series of potential modulators of
p-glycoprotein.
Bioorganic and Medicinal Chemistry Letters
10, 157-160.
Malowicki, S.M.M., Martin, R. and Qian, M.C. (2008) Comparison of sugar, acids, and volatile
composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type
'Meeker' (
Rubus Idaeus
L.).
Journal of Agricultural and Food Chemistry
56, 6648-6655.
Markovic´ , K., Vahˇ ic´ , N., Ganic´ , K.K. and Banovic´ , M. (2007) Aroma volatiles of tomatoes and tomato
products evaluated by solid-phase microextraction.
Flavour and Fragrance Journal
22, 395-400.
Mathews, H., Clendennen, S.K., Caldwell, C.G., Liu, X.L., Connors, K., Matheis, N., Schuster, D.K.,
Menasco, D.J., Wagoner, W., Lightner, J. and Wagner, D.R. (2003) Activation tagging in tomato
identifi es a transcriptional regulator of Anthocyanin biosynthesis, modifi cation, and transport.
Plant Cell Online
15, 1689-1703.
Mathieu, S., Cin, V.D., Fei, Z., Li, H., Bliss, P., Taylor, M.G., Klee, H.J. and Tieman, D.M. (2009)
Flavour compounds in tomato fruits: identifi cation of loci and potential pathways affecting
volatile composition.
Journal of Experimental Botany
60, 325-337.
Mathieu-Rivet, E., Gévaudant, F., Sicard, A., Salar, S., Do, P.T., Mouras, A., Fernie, A.R., Gibon, Y.,
Rothan, C., Chevalier, C. and Hernould, M. (2010) Functional analysis of the anaphase
promoting complex activator CCS52A highlights the crucial role of endo-reduplication for fruit
growth in tomato.
Plant Journal
62, 727-741.
Mattoo, A.K. and Suttle, J.C. (1991)
The Plant Hormone Ethylene
. CRC Press, Boca Raton, FL.
Mattoo, A.K., Chung, S.H., Goyal, R.K., Fatima, T., Solomos, T., Srivastava, A. and Handa, A.K.
(2007) Overaccumulation of higher polyamines in ripening transgenic tomato fruit revives
metabolic memory, upregulates anabolism-related genes, and positively impacts nutritional
quality.
Journal of AOAC International
90, 1456-1464.
Search WWH ::
Custom Search