Biotechnology of Fruit Quality - Fruit Ripening: Physiology, Signalling and Genomics - page 288

D'Introno, A., Paradiso, A., Scoditti, E., D'Amico, L., De Paolis, A., Carluccio, M.A., Nicoletti, I.,
DeGara, L., Santino, A. and Giovinazzo, G. (2009) Antioxidant and anti-infl ammatory properties
of tomato fruits synthesizing different amounts of stilbenes. Plant Biotechnology Journal 7, 422-
429.
Dal Cin, V., Tieman, D.M., Tohge, T., McQuinn, R., de Vos, R.C.H., Osorio, S., Schmelz, E.A., Taylor,
M.G., Smits-Kroon, M.T., Schuurink, R.C., Haring, M.A., Giovannoni, J., Fernie, A.R. and Klee,
H.J. (2011) Identifi cation of genes in the phenylalanine metabolic pathway by ectopic expression
of a MYB transcription factor in tomato fruit. Plant Cell Online 23, 2738-2753.
Dandekar, A.M., Teo, G., Defi lippi, B.G., Uratsu, S.L., Passey, A.J., Kader, A.A., Stow, J.R., Colgan, R.J.
and James, D.J. (2004) Effect of down-regulation of ethylene biosynthesis on fruit fl avor complex
in apple fruit. Transgenic Research 13, 373-384.
Davidovich-Rikanati, R., Sitrit, Y., Tadmor, Y., Iijima, Y., Bilenko, N., Bar, E., Carmona, B., Fallik, E.,
Dudai, N., Simon, J.E., Pichersky, E. and Lewinsohn, E. (2007) Enrichment of tomato fl avor by
diversion of the early plastidial terpenoid pathway. Nature Biotechnology 25, 899-901.
Davidovich-Rikanati, R., Lewinsohn, E., Bar, E., Iijima, Y., Pichersky, E. and Sitrit, Y. (2008)
Overexpression of the lemon basil D -zingiberene synthase gene increases both mono- and
sesquiterpene contents in tomato fruit. Plant Journal 56, 228-238.
Davuluri, G.R., van Tuinen, A., Mustilli, A.C., Manfredonia, A., Newman, R., Burgess, D., Brummell,
D.A., King, S.R., Palys, J., Uhlig, J., Pennings, H.M.J. and Bowler, C. (2004) Manipulation of
DET1 expression in tomato results in photomorphogenic phenotypes caused by post-
transcriptional gene silencing. Plant Journal 40, 344-354.
Davuluri, G.R., van Tuinen, A., Fraser, P.D., Manfredonia, A., Newman, R., Burgess, D., Brummell,
D.A., King, S.R., Palys, J., Uhlig, J., Bramley, P.M., Pennings, H.M.J. and Bowler, C. (2005) Fruit-
specifi c RNAi-mediated suppression of DET1 enhances carotenoid and fl avonoid content in
tomatoes. Nature Biotechnology 23, 890-895.
de Freitas, S.T., Handa, A.K., Wu, Q., Park, S. and Mitcham, E.J. (2012) Role of pectin
methylesterases in cellular calcium distribution and blossom-end rot development in tomato
fruit. Plant Journal , 71, 824-835.
Defi lippi, B.G., Dandekar, A.M. and Kader, A.A. (2004) Impact of suppression of ethylene action or
biosynthesis on fl avor metabolites in apple ( Malus domestica Borkh) fruits. Journal of
Agricultural and Food Chemistry 52, 5694-5701.
Defi lippi, B.G., Dandekar, A.M. and Kader, A.A. (2005a) Relationship of ethylene biosynthesis to
volatile production, related enzymes, and precursor availability in apple peel and fl esh tissues.
Journal of Agricultural and Food Chemistry 53, 3133-3141.
Defi lippi, B.G., Kader, A.A. and Dandekar, A.M. (2005b) Apple aroma: alcohol acyltransferase, a rate
limiting step for ester biosynthesis, is regulated by ethylene. Plant Science 168, 1199-1210.
DellaPenna, D., Lincoln, J.E., Fischer, R.L. and Bennett, A.B. (1989) Transcriptional analysis of
polygalacturonase and other ripening associated genes in Rutgers, rin , nor , and Nr tomato fruit.
Plant Physiology 90, 1372-1377.
Dharmapuri, S., Rosati, C., Pallara, P., Aquilani, R., Bouvier, F., Camara, B. and Giuliano, G. (2002)
Metabolic engineering of xanthophyll content in tomato fruits. FEBS Letters 519, 30-34.
Di, R. (2009) Increasing the methional content in potato through biotechnology. In: Havkin-Frenkel,
D. and Belanger, F. (eds) Biotechnology in Flavor Production . Blackwell Publishing, Ames, IA,
pp. 185-193.
Dixon, J. and Hewett, E.W. (2000) Factors affecting apple aroma/fl avour volatile concentration: a
review. New Zealand Journal of Crop and Horticultural Science 28, 155-173.
Dixon, R.A. (2005) A two-for-one in tomato nutritional enhancement. Nature Biotechnology 23, 825-
826.
Doganlar, S., Frary, A., Daunay, M.-C., Lester, R.N. and Tanksley, S.D. (2002) Conservation of gene
function in the solanaceae as revealed by comparative mapping of domestication traits in
eggplant. Genetics 161, 1713-1726.
Domínguez, T., Hernández, M.L., Pennycooke, J.C., Jiménez, P., Martínez-Rivas, J.M., Sanz, C.,
Stockinger, E.J., Sánchez-Serrano, J.J. and Sanmartín, M. (2010) Increasing Z -3 desaturase
expression in tomato results in altered aroma profi le and enhanced resistance to cold stress.
Plant Physiology 153, 655-665.
Dudai, N. and Belanger, F.C. (2009) Aroma as a factor in the breeding process of fresh herbs - the
case of basil. In: Havkin-Frenkel, D. and Belanger, F. (eds) Biotechnology in Flavor Production .
Blackwell Publishing, Ames, IA pp. 161-184.