Agriculture Reference
In-Depth Information
Barry, C.S., McQuinn, R.P., Chung, M.-Y., Besuden, A. and Giovannoni, J.J. (2008) Amino acid
substitutions in homologs of the STAY-GREEN protein are responsible for the green-fl esh and
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Barry, C.S., Aldridge, G.M., Herzog, G., Ma, Q., Hirschberg, J. and Giovannoni, J.J. (2012) Altered
chloroplast development and delayed fruit ripening caused by mutations in a zinc
metalloprotease at the lutescent 2 locus of tomato. Plant Physiology 159, 1086-1098.
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Borovsky, Y. and Paran, I. (2008) Chlorophyll breakdown during pepper fruit ripening in the
chlorophyll retainer mutation is impaired at the homolog of the senescence-inducible stay-green
gene. Theoretical and Applied Genetics 117, 235-240.
Borovsky, Y., Oren-Shamir, M., Ovadia, R., De Jong, W. and Paran, I. (2004) The A locus that controls
anthocyanin accumulation in pepper encodes a MYB transcription factor homologous to
Anthocyanin2 of Petunia. Theoretical and Applied Genetics 109, 23-29.
Bovy, A., de Vos, R., Kemper, M., Schijlen, E., Pertejo, M.A., Muir, S., Collins, G., Robinson, S.,
Verhoeyen, M., Hughes, S., Santos-Buelga, C. and van Tunen, A. (2002) High-fl avonol tomatoes
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Buschhaus, C. and Jetter, R. (2011) Composition differences between epicuticular and intracuticular
wax substructures: how do plants seal their epidermal surfaces? Journal of Experimental Botany
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Butelli, E., Titta, L., Giorgio, M., Mock, H.-P., Matros, A., Peterek, S., Schijlen, E.G.W.M., Hall, R.D.,
Bovy, A.G., Luo, J. and Martin, C. (2008) Enrichment of tomato fruit with health-promoting
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Butelli, E., Licciardello, C., Zhang, Y., Liu, J., Mackay, S., Bailey, P., Reforgiato-Recupero, G. and
Martin, C. (2012) Retrotransposons control fruit-specifi c, cold-dependent accumulation of
anthocyanins in blood oranges. Plant Cell 24, 1242-1255.
Chagne, D., Carlisle, C.M., Blond, C., Volz, R.K., Whitworth, C.J., Oraguzie, N.C., Crowhurst, R.N.,
Allan, A.C., Espley, R.V., Hellens, R.P. and Gardiner, S.E. (2007) Mapping a candidate gene
( MdMYB10 ) for red fl esh and foliage colour in apple. BMC Genomics 8, 212.
Chai, Y.M., Jia, H.F., Li, C.L., Dong, Q.H. and Shen, Y.Y. (2011) FaPYR1 is involved in strawberry
fruit ripening. Journal of Experimental Botany 62, 5079-5089.
Colbert, T., Till, B.J., Tompa, R., Reynolds, S., Steine, M.N., Yeung, A.T., McCallum, C.M., Comai, L.
and Henikoff, S. (2001) High-throughput screening for induced point mutations. Plant
Physiology 126, 480-484.
Curvers, K., Seifi , H., Mouille, G., de Rycke, R., Asselbergh, B., Van Hecke, A., Vanderschaeghe, D.,
Hofte, H., Callewaert, N., Van Breusegem, F. and Hofte, M. (2010) Abscisic acid defi ciency
causes changes in cuticle permeability and pectin composition that infl uence tomato resistance
to Botrytis cinerea . Plant Physiology 154, 847-860.
Dahmani-Mardas, F., Troadec, C., Boualem, A., Leveque, S., Alsadon, A.A., Aldoss, A.A., Dogimont,
C. and Bendahmane, A. (2010) Engineering melon plants with improved fruit shelf life using the
TILLING approach. PLOS One 5, e15776.
Dominguez, E., Cuartero, J. and Heredia, A. (2011) An overview on plant cuticle biomechanics. Plant
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Espley, R.V., Hellens, R.P., Putterill, J., Stevenson, D.E., Kutty-Amma, S. and Allan, A.C. (2007) Red
colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10. Plant
Journal 49, 414-427.
Fujisawa, M., Nakano, T. and Ito, Y. (2011) Identifi cation of potential target genes for the tomato fruit-
ripening regulator RIN by chromatin immunoprecipitation. BMC Plant Biology 11, 26.
Gady, A.L.F., Hermans, F.W.K., Van de Wal, M.H.B.J., van Loo, E.N., Visser, R.G.F. and Bachem,
C.W.B. (2009) Implementation of two high through-put techniques in a novel application:
detecting point mutations in large EMS mutated plant populations. Plant Methods 5, 13.
Gady, A.L.F., Vriezen, W.H., Van de Wal, M., Huang, P.P., Bovy, A.G., Visser, R.G.F. and Bachem,
C.W.B. (2012) Induced point mutations in the phytoene synthase 1 gene cause differences in
carotenoid content during tomato fruit ripening. Molecular Breeding 29, 801-812.
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