Agriculture Reference
In-Depth Information
Barry, C.S., McQuinn, R.P., Chung, M.-Y., Besuden, A. and Giovannoni, J.J. (2008) Amino acid
substitutions in homologs of the STAY-GREEN protein are responsible for the
green-fl esh
and
chlorophyll retainer
mutations of tomato and pepper.
Plant Physiology
147, 179-187.
Barry, C.S., Aldridge, G.M., Herzog, G., Ma, Q., Hirschberg, J. and Giovannoni, J.J. (2012) Altered
chloroplast development and delayed fruit ripening caused by mutations in a zinc
metalloprotease at the
lutescent 2
locus of tomato.
Plant Physiology
159, 1086-1098.
Bino, R.J., de Vos, C.H.R., Lieberman, M., Hall, R.D., Bovy, A., Jonker, H.H., Tikunov, Y., Lommen, A.,
Moco, S. and Levin, I. (2005) The light-hyperresponsive
high pigment-2
(
dg
) mutation of tomato:
alterations in the fruit metabolome.
New Phytologist
166, 427-438.
Borovsky, Y. and Paran, I. (2008) Chlorophyll breakdown during pepper fruit ripening in the
chlorophyll retainer
mutation is impaired at the homolog of the senescence-inducible
stay-green
gene.
Theoretical and Applied Genetics
117, 235-240.
Borovsky, Y., Oren-Shamir, M., Ovadia, R., De Jong, W. and Paran, I. (2004) The
A
locus that controls
anthocyanin accumulation in pepper encodes a MYB transcription factor homologous to
Anthocyanin2 of Petunia.
Theoretical and Applied Genetics
109, 23-29.
Bovy, A., de Vos, R., Kemper, M., Schijlen, E., Pertejo, M.A., Muir, S., Collins, G., Robinson, S.,
Verhoeyen, M., Hughes, S., Santos-Buelga, C. and van Tunen, A. (2002) High-fl avonol tomatoes
resulting from the heterologous expression of the maize transcription factor genes
LC
and
C1
.
Plant Cell
14, 2509-2526.
Buschhaus, C. and Jetter, R. (2011) Composition differences between epicuticular and intracuticular
wax substructures: how do plants seal their epidermal surfaces?
Journal of Experimental Botany
62, 841-853.
Butelli, E., Titta, L., Giorgio, M., Mock, H.-P., Matros, A., Peterek, S., Schijlen, E.G.W.M., Hall, R.D.,
Bovy, A.G., Luo, J. and Martin, C. (2008) Enrichment of tomato fruit with health-promoting
anthocyanins by expression of select transcription factors.
Nature Biotechnology
26, 1301-1308.
Butelli, E., Licciardello, C., Zhang, Y., Liu, J., Mackay, S., Bailey, P., Reforgiato-Recupero, G. and
Martin, C. (2012) Retrotransposons control fruit-specifi c, cold-dependent accumulation of
anthocyanins in blood oranges.
Plant Cell
24, 1242-1255.
Chagne, D., Carlisle, C.M., Blond, C., Volz, R.K., Whitworth, C.J., Oraguzie, N.C., Crowhurst, R.N.,
Allan, A.C., Espley, R.V., Hellens, R.P. and Gardiner, S.E. (2007) Mapping a candidate gene
(
MdMYB10
) for red fl esh and foliage colour in apple.
BMC Genomics
8, 212.
Chai, Y.M., Jia, H.F., Li, C.L., Dong, Q.H. and Shen, Y.Y. (2011)
FaPYR1
is involved in strawberry
fruit ripening.
Journal of Experimental Botany
62, 5079-5089.
Colbert, T., Till, B.J., Tompa, R., Reynolds, S., Steine, M.N., Yeung, A.T., McCallum, C.M., Comai, L.
and Henikoff, S. (2001) High-throughput screening for induced point mutations.
Plant
Physiology
126, 480-484.
Curvers, K., Seifi , H., Mouille, G., de Rycke, R., Asselbergh, B., Van Hecke, A., Vanderschaeghe, D.,
Hofte, H., Callewaert, N., Van Breusegem, F. and Hofte, M. (2010) Abscisic acid defi ciency
causes changes in cuticle permeability and pectin composition that infl uence tomato resistance
to
Botrytis cinerea
.
Plant Physiology
154, 847-860.
Dahmani-Mardas, F., Troadec, C., Boualem, A., Leveque, S., Alsadon, A.A., Aldoss, A.A., Dogimont,
C. and Bendahmane, A. (2010) Engineering melon plants with improved fruit shelf life using the
TILLING approach.
PLOS One
5, e15776.
Dominguez, E., Cuartero, J. and Heredia, A. (2011) An overview on plant cuticle biomechanics.
Plant
Science
181, 77-84.
Espley, R.V., Hellens, R.P., Putterill, J., Stevenson, D.E., Kutty-Amma, S. and Allan, A.C. (2007) Red
colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10.
Plant
Journal
49, 414-427.
Fujisawa, M., Nakano, T. and Ito, Y. (2011) Identifi cation of potential target genes for the tomato fruit-
ripening regulator RIN by chromatin immunoprecipitation.
BMC Plant Biology
11, 26.
Gady, A.L.F., Hermans, F.W.K., Van de Wal, M.H.B.J., van Loo, E.N., Visser, R.G.F. and Bachem,
C.W.B. (2009) Implementation of two high through-put techniques in a novel application:
detecting point mutations in large EMS mutated plant populations.
Plant Methods
5, 13.
Gady, A.L.F., Vriezen, W.H., Van de Wal, M., Huang, P.P., Bovy, A.G., Visser, R.G.F. and Bachem,
C.W.B. (2012) Induced point mutations in the phytoene synthase 1 gene cause differences in
carotenoid content during tomato fruit ripening.
Molecular Breeding
29, 801-812.
Search WWH ::
Custom Search