Agriculture Reference
In-Depth Information
Baldwin, E.A., Scott, J.W., Shewmaker, C.K. and Schuw, W. (2000) Flavor trivia and tomato aroma:
biochemistry and possible mechanisms for control of important aroma components. Hortscience
35, 1013-1022.
Baldwin, E.A., Goodner, K., Plotto, A., Pritcett, K. and Einstein, M. (2004) Effect of volatiles and their
concentration on perception of tomato descriptors. Journal of Food Science 69, 310-318.
Baxter, C.J., Sabar, M., Quick, W.P. and Sweetlov, L.J. (2005) Comparison of changes in fruit gene
expression in tomato introgression lines provides evidence of genome-wide transcriptional
changes and reveals links to mapped QTLs and described traits. Journal of Experimental Botany
56, 1591-1604.
Bernacchi, D., Beck-Bunn, T., Emmatty, D., Eshed, Y., Inai, S., Lopez, J., Petiard, V., Sayama, H.,
Uhlig, J., Zamir, D. and Tansley, S. (1998) Advanced backcross QTL analysis in tomato. I.I.
Evaluation of near-isogenic lines carrying single-donor introgressions for desirable wild QTL-
alleles derived from Lycopersicon hirsutum and L. pimpinellifolium . Theoretical and Applied
Genetics 97, 170-180.
Bertin, N., Borel, C., Brunel, B., Cheniclet, C. and Causse, M. (2003) Do genetic make-up and growth
manipulation affect tomato fruit size by cell number, or cell size and DNA endoreduplication.
Annals of Botany 92, 415-424.
Boudehri, K., Bendahmane, A., Cardinet, G., Troadec, C., Moing, A. and Dirlewanger, E. (2009).
Phenotypic and fi ne genetic characterization of the D locus controlling fruit acidity in peach.
BMC Plant Biology 9, 1-14.
Bucheli, P., Voirol, E., de la Torre, R., López, J., Rytz, A., Tanksley, S.D. and Pétiard, V. (1999)
Defi nition of nonvolatile markers for fl avor of tomato ( Lycopersicon esculentum Mill.) as tools in
selection and breeding. Journal and Agriculture and Food Chemistry 47, 659-664.
Buttery, R.G., Teranishi, R. and Ling, L. (1987) Fresh tomato aroma volatiles - a quantitative study.
Journal of Agricultural and Food Chemistry 35, 540-544.
Cameron, J.W. and Soost, R.K. (1977) Acidity and total soluble solids in Citrus hybrids and advanced
crosses involving acidless orange and acidless pummel. Journal of the American Society for
Horticultural Science 120, 510-514.
Carrari, F., Baxter, C., Usadel, B., Urbanczyk-Wochniak, E., Zanor, M.I., Nunes-Nesi, A., Nikiforova,
V., Centero, D., Ratzka, A., Pauly, M., Sweetlove, L.J. and Fernie, A.R. (2006) Integrated analysis
of metabolite and transcript levels reveals the metabolic shifts that underlie tomato fruit
development and highlight regulatory aspects of metabolic network behaviour. Plant Physiology
142, 1380-1396.
Causse, M. (2008) Genetic background of fl avour: the case of the tomato. In: Brückner, B. and Wyllie,
S.G. (eds) Fruit and Vegetable Flavour. Recent Advances and Future Prospects . CRC Press, Boca
Raton, FL., pp. 229-253.
Causse, M., Saliba-Colombani, V., Lesschaeve, I., Duffé, P., Rousselle, P. and Buret, M. (2001) Genetic
analysis of organoleptic quality in fresh market tomato. 2. Mapping QTLs for sensory attributes.
Theoretical and Applied Genetics 102, 273-283.
Causse, M., Saliba-Colombani, V., Lesschaeve, I., Duffé, P., Rousselle, P. and Buret, M. (2002) QTL
analysis of fruit quality in fresh market tomato: a few chromosome regions control the variation
of sensory and instrumental traits. Journal of Experimental Botany 53, 2089-2098.
Causse, M., Buret, M., Robini, K. and Verschave, P. (2003) Inheritance of nutritional and sensory
quality traits in fresh market tomato and relation to consumer preferences. Journal of Food
Science 68, 2342-2350.
Causse, M., Duffe, P., Gomez, M.C., Buret, M., Damidaux, R., Zamir, D., Gur, A., Chevalier, C.,
Lemaire-Chamley, M. and Rothan, C. (2004) A genetic map of candidate genes and QTLs
involved in tomato fruit size and composition. Journal of Experimental Botany 55, 1671-85.
Causse, M., Damidaux, R. and Rousselle, P. (2007) Traditional and enhanced breeding for fruit
quality traits in tomato. In: Razdan, M.K. and Mattoo, A.K. (eds) Genetic Improvement of
Solanaceous Crops , Vol. 2: Tomato . Science Publishers, Enfi eld, C.T., pp. 153-192.
Causse, M., Friguet, C., Coiret, C., Lépicier, M., Navez, B., Lee, M., Holthuysen, N., Sinesio, F.,
Moneta, E. and Grandillo, S. (2010) Consumer preferences for fresh tomato at the European
scale: a common segmentation on taste and fi rmness. Journal of Food Science 75, S531-S541.
Chaïb, J., Lecomte, L., Buret, M. and Causse, M. (2006) Stability over genetic backgrounds,
generations and years of quantitative trait locus (QTLs) for organoleptic quality in tomato.
Theoretical and Applied Genetics 112, 934-944.
Search WWH ::




Custom Search