Agriculture Reference
In-Depth Information
into the ripening mechanism based on
many new discoveries. The unknown
factors and new queries that have emerged
recently will help clarify the mechanism.
A relatively low-level peak in ethylene
production in non-climacteric fruits was
detected recently using continuous high-
precision measurements in strawberry
and grape. These discoveries suggest a
relationship between ethylene and fruit
ripening in fruits classically categorized as
non-climacteric. However, the concrete
function and involvement of ethylene in
the ripening process remains unknown.
The transition from system I to system II
at the onset of ripening is based on the
participation of different ACS genes,
although the regulation of ACS differs in the
two systems (i.e. both negative- and
positive-feedback mechanisms have been
observed) (Barry et al. , 2000; Yokotani et al. ,
2009). ABA may play a role in the transition
stage because its accumulation is induced
prior to the system II ethylene burst.
Alternatively, changes in the accumulation
or balance of ABA and/or other hormones
may serve as a trigger for system II.
Moreover, it is not clear whether the signal
for the initiation of system II originates from
the seed or is derived from another factor.
The discovery of RIN revealed the
master regulator of the fruit-ripening
process. The ripening cascade is con-
sidered to be a common pathway in the
fruit-ripening process regardless of the fruit
category. Additionally, various tran-
scription factors have been identifi ed by an
exhaustive analysis, and their involvement
in the ripening process has been discussed
(Manning et al. , 2006; Lin et al. , 2008;
Vrebalov et al. , 2009; Martel et al. , 2011).
However, the key signal for the activation
of these transcription factors has not been
determined.
Many questions remain to be addressed
within the fi eld of fruit ripening, as
described above. In the future, additional
experimental approaches derived from
various research areas will be required to
answer these complex questions.
References
Alexander, L. and Grierson, D. (2002) Ethylene biosynthesis and action in tomato; a model for
climacteric fruit ripening. Journal of Experimental Botany 53, 2039-2055.
Alferez, F. and Zacarias, L. (1999) Interaction between ethylene and abscisic acid in the regulation of
citrus fruit maturation. In: Kanellis, A.K., Chang, C., Klee, H., Blecker, A.B., Pech, J.C. and
Grierson, D. (eds) Biology and Biotechnology of the Plant Hormone Ethylene II. Kluwer
Academic Publishers, Amsterdam, the Netherlands, pp. 183-184.
Balbontín, C., Gaete-Eastman, C., Vergara, M., Herrera, R. and Moya-León, M.A. (2007) Treatment
with 1-MCP and the role of ethylene in aroma development of mountain papaya fruit.
Postharvest Biology and Technology  43, 67-77.
Barry, C.S. and Giovannoni, J.J. (2007) Ethylene and fruit ripening. Journal of Plant Growth
Regulation 26, 143-159.
Barry, C.S., Llop-Tous, M.I. and Grierson, D. (2000) The regulation of 1-aminocyclopropane-1-
carboxylic acid synthase gene expression during the transition from system-1 to system-2
ethylene synthesis in tomato. Plant Physiology 123, 979-986.
Bauchot, A.D., Mottram, D.S., Dodson, A.T. and John, P. (1998) Effect of aminocyclopropane-1-
carboxylic acid oxidase antisense gene on the formation of volatile esters in cantaloupe
Charentais melon (cv. Vedrantais). Journal of Agricultural and Food Chemistry 46, 4787-4792.
Ben-Arie, R., Saks, Y., Sonego, L. and Frank, A. (1996) Cell wall metabolism in gibberellin-treated
persimmon fruits. Plant Growth Regulation 19, 25-33.
Blankenship, S.M. and Dole, J.M. (2003) 1-Methylcyclopropene: a review. Postharvest Biology and
Technology 28, 1-25.
Bower, J.H., Biasi, W.V. and Mitcham, E.J. (2003) Effects of ethylene and 1-MCP on the quality and
storage life of strawberries. Postharvest Biology and Technology 28, 417-423.
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