Polyphenols - Fruit Ripening: Physiology, Signalling and Genomics - page 181

Mané, C., Souquet, J.M., Olle, D., Verries, C., Veran, F., Mazerolles, G., Cheynier, V. and Fulcrand, H.
(2007) Optimization of simultaneous fl avanol, phenolic acid, and anthocyanin extraction from
grapes using an experimental design: application to the characterization of Champagne grape
varieties. Journal of Agricultural and Food Chemistry 55, 7224-7233.
Matthews, S., Mila, I., Scalbert, A. and Donnelly, D.M.X. (1997) Extractable and non-extractable
proanthocyanidins in bark. Phytochemistry 45, 405-410.
Mattivi, F., Guzzon, R., Vrhovsek, U., Stefanini, M. and Velasco, R. (2006). Metabolite profi ling of
grape: fl avonols and anthocyanins. Journal of Agricultural and Food Chemistry 54, 7692-7702.
Matus, J.T., Aquea, F. and Arce-Johnson, P. (2008) Analysis of the grape MYB R2R3 subfamily reveals
expanded wine quality-related clades and conserved gene structure organization across Vitis and
Arabidopsis genomes. BMC Plant Biology 8, 83.
Matus, J.T., Loyola, R., Vega, A., Peña-Neira, A., Bordeu, E., Arce-Johnson, P. and Alcalde, J.A. (2009)
Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin
and fl avonol synthesis in berry skins of Vitis vinifera. Journal of Experimental Botany 60, 853 -
867.
Matus, J.T., Poupin, M., Cañon, P., Bordeu, E., Alcalde, J. and Arce-Johnson, P. (2010) Isolation of WDR
and bHLH genes related to fl avonoid synthesis in grapevine ( Vitis vinifera L.). Plant Molecular
Biology 72, 607-620.
Mazza, G. and Miniati, E. (1993) Anthocyanins in Fruits, Vegetables and Grains . CRC Press, Boca
Raton, FL.
McDougall, G.J., Martinussen, I., Junttila, O., Verrall, S. and Stewart, D. (2011) Assessing the infl uence
of genotype and temperature on polyphenol composition in cloudberry ( Rubus chamaemorus L.)
using a novel mass spectrometric method. Journal of Agricultural and Food Chemistry 59, 10860-
10868.
Mehrtens, F., Kranz, H., Bednarek, P. and Weisshaar, B. (2005) The Arabidopsis transcription factor
MYB12 is a fl avonol-specifi c regulator of phenylpropanoid biosynthesis. Plant Physiology 138,
1083-1096.
Melchior, F. and Kindl, H. (1991) Coordinate- and elicitor-dependent expression of stilbene synthase
and phenylalanine ammonia-lyase genes in Vitis cv. Optima. Archives of Biochemistry and
Biophysics 288, 552-557.
Mes, P.J., Boches, P., Myers, J.R. and Durst, R. (2008) Characterization of tomatoes expressing
anthocyanin in the fruit. Journal of the American Society for Horticultural Science 133, 262-269.
Milkowski, C., and Strack, D. (2004) Serine carboxypeptidase-like acyltransferases. Phytochemistry 66,
517-524.
Mouly, P., Arzouyan, C., Gaydou, E.M. and Estienne, J.M. (1994) Differentiation of citrus juices by
factorial discriminant analysis using liquid chromatography of fl avanone glycosides. Journal of
Agricultural and Food Chemistry 42, 70-79.
Moze, S., Polak, T., Gasperlin, L., Koron, D., Vanzo, A., Ulrih, N.P. and Abram, V. (2011) Phenolics in
Slovenian bilberries ( Vaccinium myrtillus L.) and blueberries ( Vaccinium corymbosum L.).
Journal of Agricultural and Food Chemistry 59, 6998-7004.
Muir, R.M., Ibáñez, A.M., Uratsu, S.L., Ingham, E.S., Leslie, C.A., McGranahan, G.H., Batra, N., Goyal,
S., Joseph, J., Jemmis, E.D. and Dandekar, A.M. (2011) Mechanism of gallic acid biosynthesis in
bacteria ( Escherichia coli ) and walnut ( Juglans regia ). Plant Molecular Biology 75, 555-565.
Mullen, W., Yokota T., Lean, M.E.J. and Crozier, A. (2003) Analysis of ellagitannins and conjugates of
ellagic acid and quercetin in raspberry fruits by MV-MSn. Phytochemistry 64, 617-624.
Nakatsuka, A., Maruo, T., Shibashi, C., Ueda, Y., Kobayashi, N., Yamagishi, M. and Itamura, H. (2011)
Expression of genes encoding xyloglucan endotransglycosylase/hydrolase in 'Saijo' persimmon
fruit during softening after deastringency treatment. Postharvest Biology and Technology 62,
89-92.
Neveu, V., Perez-Jiménez, J., Vos, F., Crespy, V., du Chaffaut, L., Mennen, L., Knox, C., Eisner, R., Cruz,
J., Wishart, D. and Scalbert, A. (2010) Phenol-Explorer: an online comprehensive database on
polyphenol contents in foods. Database, doi: 10.1093/database/bap024.
Niemetz, R. and Gross, G.G. (2003a) Oxidation of pentagalloylglucose to the ellagitannin,
tellimagrandin II, by a phenol oxidase from Tellima grandiflora leaves. Phytochemistry 62, 301-
306.
Niemetz, R. and Gross, G.G. (2003b) Ellagitannin biosynthesis: laccase-catalyzed dimerization of
tellimagrandin II to cornusiin E in Tellima grandiflora . Phytochemistry 64, 1197-1201.