Agriculture Reference
In-Depth Information
Hunt, G. and Baker, E. (1980) Phenolic constituents of tomato fruit cuticles.
Phytochemistry
19,
1415-1419.
Ikegami, A., Eguchi, S., Kitajima, A., Inoue, K. and Yonemori, K. (2007) Identifi cation of genes
involved in proanthocyanidin biosynthesis of persimmon (
Diospyros kaki
) fruit.
Plant Science
172, 1037-1047.
Iriti, M., Rossoni, M., Borgo, M. and Faoro, F. (2004) Benzothiadiazole enhances resveratrol and
anthocyanin biosynthesis in grapevine, meanwhile improving resistance to
Botrytis cinerea.
Journal of Agricultural and Food Chemistry
52, 4406-4413.
Iriti, M., Rossoni, M., Borgo, M., Ferrara, L. and Faoro, F. (2005) Induction of resistance to gray mold
with benzothiadiazole modifi es amino acid profi le and increases proanthocyanidins in grape:
primary versus secondary metabolism.
Journal of Agricultural and Food Chemistry
53, 9133-9139.
Jaakola, L., Maatta, K., Pirttila, A., Torronen, R., Karenlampi, S. and Hohtola, A. (2002) Expression of
genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and
fl avonol levels during bilberry fruit development.
Plant Physiology
130, 729-739.
Jaakola, L., Poole, M., Jones, M.O., Kämäräinen-Karppinen, T., Koskimäki, J., Hohtola, A., Häggman,
H., Fraser, P., Manning, K., King, G., Thomson, H. and Seymour, G. (2010) A SQUAMOSA
MADS box gene involved in the regulation of anthocyanin accumulation in bilberry fruits.
Plant
Physiology
153, 1619-1629.
Jaillon, O., Aury, J.M., Noel, B., Policriti, A., Clepet, C., Casagrande, A., Choisne, N., Aubourg, S.,
Vitulo, N., Jubin, C., Vezzi, A., Legeai, F., Hugueney, P., Dasilva, C., Horner, D., Mica, E., Jublot,
D., Poulain, J., Bruyère, C., Billault, A., Segurens, B., Gouyvenoux, M., Ugarte, E., Cattonaro, F.,
Anthouard, V., Vico, V., Del Fabbro, C., Alaux, M., Di Gaspero, G., Dumas, V., Felice, N.,
Paillard, S., Juman, I., Moroldo, M., Scalabrin, S., Canaguier, A., Le Clainche, I., Malacrida, G.,
Durand, E., Pesole, G., Laucou, V., Chatelet, P., Merdinoglu, D., Delledonne, M., Pezzotti, M.,
Lecharny, A., Scarpelli, C., Artiguenave, F., Pè, M.E., Valle, G., Morgante, M., Caboche, M.,
Adam-Blondon, A.F., Weissenbach, J., Quétier, F., Wincker, P. and the French-Italian Public
Consortium for Grapevine Genome Characterization (2007) The grapevine genome sequence
suggests ancestral hexaploidization in major angiosperm phyla.
Nature
449, 463-467.
Jeong, S.T., Goto-Yamamoto, N., Kobayashi, S. and Esaka, M. (2004) Effects of plant hormones and
shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic
genes in grape berry skins.
Plant Science
167, 247-252.
Jia, H.F., Chai, Y.M., Li, C.L., Lu, D., Luo, J.J., Qin, L. and Shen, Y.Y. (2011) Abscisic acid plays an
important role in the regulation of strawberry fruit ripening.
Plant Physiology
157, 188-199.
Kataoka, I. and Beppu, K. (2004) UV irradiance increases development of red skin color and
anthocyanins in 'Hakuho' peach.
Hortscience
39, 1234-1237.
Kato, K. (1990) Astringency removal and ripening in persimmons treated with ethanol and ethylene.
Horticultural Science
25, 205-207.
Kennedy, J.A., Matthews, M.A. and Waterhouse, A.L. (2000) Changes in grape seed polyphenols
during fruit ripening.
Phytochemistry
55, 77-85.
Kennedy, J.A., Hayasaka, Y., Vidal, S., Waters, E.J. and Jones, G.P. (2001) Composition of grape skin
proanthocyanidins at different stages of berry development.
Journal of Agricultural and Food
Chemistry
49, 5348-5355.
Kennedy, J.A., Matthews, M.A. and Waterhouse, A.L. (2002) Effect of maturity and vine water status
on grape skin and wine fl avonoids.
American Journal of Enology and Viticulture
53, 268-274.
Khater, F., Fournand, D., Vialet, S., Meudec, E., Cheynier, V. and Terrier, N. (2012) Identifi cation and
functional characterization of cDNAs coding for hydroxybenzoate/hydroxycinnamate
glucosyltransferases co-expressed with genes related to proanthocyanidin biosynthesis.
Journal
of Experimental Botany
63, 1201-1214.
Kim, S.H., Lee, J.R., Hong, S.T., Yoo, Y.K., An, G. and Kim, S.R. (2003) Molecular cloning and
analysis of anthocyanin biosynthesis genes preferentially expressed in apple skin.
Plant Science
165, 403-413.
Kobayashi, S., Ishimaru, M., Hiraoka, K. and Honda, C. (2002)
Myb
-related genes of the Kyoho grape
(
Vitis labruscana
) regulate anthocyanin biosynthesis.
Planta
215, 924-933.
Kobayashi, S., Goto-Yamamoto, N. and Hirochika, H. (2004) Retrotransposon-induced mutations in
grape skin color.
Science
304, 982.
Koponen, J., Happonen, A., Mattila, P.H. and Törrönen, A.R. (2007) Contents of anthocyanins and
ellagitannins in selected foods consumed in Finland.
Journal of Agricultural and Food
Chemistry
55, 1612-1619.
Search WWH ::
Custom Search