Agriculture Reference
In-Depth Information
Cadot, Y., Chevalier, M. and Barbeau, G. (2011) Evolution of the localisation and composition of
phenolics in grape skin between veraison and maturity in relation to water availability and
some climatic conditions. Journal of the Science of Food and Agriculture 91, 1963-1976.
Carbone, F., Preuss, A., De Vos, R.C., D'Amico, E., Perrotta, G., Bovy, A.G., Martens, S. and Rosati, C.
(2009) Developmental, genetic and environmental factors affect the expression of fl avonoid
genes, enzymes and metabolites in strawberry fruits. Plant, Cell and Environment 32, 1117-
1131.
Carmichael, S., Gonzalez-Feliciano, A., Ma, C., Shaw, G.M. and Cogswell, M.E. (2011) Estimated
dietary phytoestrogen intake and major food sources among women during the year before
pregnancy. Nutrition Journal 10, 105-113.
Castellarin, S.D., Pfeiffer, A., Sivilotti, P., Degan, M., Peterlunger, E. and Di Gaspero, G. (2007)
Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under
seasonal water defi cit. Plant, Cell and Environment 30, 1381-1389.
Chung, I.M., Park, M.R., Rehman, S. and Yun, S.J. (2001) Tissue specific and inducible expression of
resveratrol synthase gene in peanut plants. Molecular Cell 12, 353-359.
Clifford, M. and Scalbert, A. (2000) Ellagitannins - nature, occurrence and dietary burden. Journal of
the Science of Food and Agriculture 80, 1118-1125.
Cohen, S.D., Tarara, J.M., Gambetta, G.A., Matthews, M.A. and Kennedy, J.A. (2012) Impact of
diurnal temperature variation on grape berry development, proanthocyanidin accumulation,
and the expression of fl avonoid pathway genes. Journal of Experimental Botany 63, 2655-2665.
Cortell, J. and Kennedy, J.A. (2006) Effect of shading on accumulation of fl avonoid compounds in
Vitis vinifera L. Pinot Noir fruit and extraction in a model system. Journal of Agricultural and
Food Chemistry 54, 8510-8520.
Crifò, T., Puglisi, I., Petrone, G., Recupero, G.R. and Lo Piero, A.R. (2011) Expression analysis in
response to low temperature stress in blood oranges: implication of the fl avonoid biosynthetic
pathway. Gene 476, 1-9.
Cutanda-Perez, M.C., Ageorges, A., Gomez, C., Vialet, S., Terrier, N., Romieu, C. and Torregrosa, L.
(2009) Ectopic expression of VlmybA1 in grapevine activates a narrow set of genes involved in
anthocyanin synthesis and transport. Plant Molecular Biology 69, 633-648.
Czemmel, S., Stracke, R., Weisshaar, B., Cordon, N., Harris, N.N., Walker, A.R., Robinson, S.P. and
Bogs, J. (2009) The grapevine R2R3-MYB transcription factor VvMYBF1 regulates fl avonol
synthesis in developing grape berries. Plant Physiology 151, 1513-1530.
Dadic, M. and Belleau, G. (1973) Polyphenols and beer fl avor. Proceedings of the American Society
of Brewing Chemists 4, 107-114.
Dangles, O. (2012) Antioxidant activity of plant phenols: chemical mechanisms and biological
signifi cance. Current Organic Chemistry 16, 692-714.
Davies, C., Boss, P.K. and Robinson, S.P. (1997) Treatment of grape berries, a nonclimacteric fruit
with a synthetic auxin, retards ripening and alters the expression of developmentally regulated
genes. Plant Physiology 115, 1155-1161.
Debeaujon, I., Lèon-Kloosterziel, K.M. and Koornneef, M. (2000) Infl uence of the testa on seed
dormancy, germination, and longevity in Arabidopsis. Plant Physiology 122, 403-414.
Delcour, J.A., Vandenberghe, M.M., Corten, P.F. and Dondeyne, P. (1984) Flavor thresholds of
polyphenolics in water. American Journal of Enology and Viticulture 35, 134-136.
Deluc, L., Barrieu, F., Marchive, C., Lauvergeat, V., Decendit, A., Richard, T., Carde, J.P., Merillon,
J.M., and Hamdi, S. (2006) Characterization of a grapevine R2R3-MYB transcription factor that
regulates the phenylpropanoid pathway. Plant Physiology 140, 499-511.
Deluc, L., Bogs, J., Walker, A.R., Ferrier, T., Decendit, A., Merillon, J., Robinson, S.P. and Barrieu, F.
(2008) The transcription factor VvMYB5b contributes to the regulation of anthocyanin and
proanthocyanidin biosynthesis in developing grape berries. Plant Physiology 147, 2041-2053.
Downey, M., Harvey, J., and Robinson, S.P. (2003) Synthesis of fl avonols and expression of fl avonol
synthase genes in the developing grape berries of Shiraz and Chardonnay ( Vitis vinifera L.).
Australian Journal of Grape and Wine Research 9, 110-121.
Downey, M.O., Harvey, J.S. and Robinson, S.R. (2004) The effect of bunch shading on berry
development and fl avonoid accumulation in Shiraz grapes. Australian Journal of Grape and
Wine Research 10, 55-73.
Dubos, C., Stracke, R., Grotewold, E., Weisshaar, B., Martin, C. and Lepiniec, L. (2010) MYB
transcription factors in Arabidopsis . Trends in Plant Science 15, 573-581.
Search WWH ::




Custom Search