Antioxidants and Bioactive Compounds in Fruits - Fruit Ripening: Physiology, Signalling and Genomics - page 126

Xie, X.-B., Li, S., Zhang, R.-F., Zhao, J., Chen Y.-C., Zhao, Q., Yao Y.-X., You, C.-X., Zhang X.-S. and
Hao, Y.-J. (2012) The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation
and fruit colouration in response to low temperature in apples. Plant Cell Physiology 35, 1884-
1897.
Yahia, E.M., Soto-Zamora, G., Brecht, J.K.and Gardea, A. (2007) Postharvest hot air treatment effects
on the antioxidant system in stored mature-green tomatoes. Postharvest Biology and Technology
44, 107-115.
Yazdani, N., Arzani, K., Mostofi , Y. and Shekarchi, M. (2011) D -Farnesene and antioxidative enzyme
systems in Asian pear ( Pyrus serotina Rehd.) fruit. Postharvest Biology and Technology 59, 227-
231.
Yu, J., Wang, L., Walzem, R.L., Miller, E.G., Pike, L.M. and Patil, B.S. (2005) Antioxidant activity of
citrus limonoids, fl avonoids, and coumarins. Journal of Agricultural and Food Chemistry 53,
2009-2014.
Zaharah, S.S. and Singh, Z. (2011) Postharvest nitric oxide fumigation alleviates chilling injury,
delays fruit ripening and maintains quality in cold-stored 'Kensington Pride' mango. Postharvest
Biology and Technology 60, 202-210.
Zhao F.-J. and Shewry, P.R. (2011) Recent developments in modifying crops and agronomic practice
to improve human health. Food Policy 96, S94-S101.
Zifkin, M., Jin, A., Ozga, J.A., Zaharia, L.I., Schernthaner, J.P., Gesell, A., Abrams, S.R., Kennedy, J.A.
and Constabel, C.P. (2012) Gene expression and metabolite profi ling of developing highbush
blueberry fruit indicates transcriptional regulation of fl avonoid metabolism and activation of
abscisic acid metabolism. Plant Physiology 158, 200-224.