Agriculture Reference
In-Depth Information
Pedrero, Z. and Madrid, Y. (2009) Novel approaches for selenium speciation in foodstuffs and
biological specimens: a review.
Analytica Chimica Acta
634, 135-152.
Perkins-Veazie, P., Collins, J.K., Pair, S.D. and Roberts, W. (2001) Lycopene content differs among
red-fl eshed watermelon cultivars.
Journal of the Science of Food and Agriculture
81, 983-987.
Perkins-Veazie, P., Collins, J.K., Davis, A.R. and Roberts, W. (2006) Carotenoid content of 50
watermelon cultivars.
Journal of Agricultural and Food Chemistry
54, 2593-2597.
Pezzarossa, B., Malorgio, F. and Tonutti, P. (1999) Effects of selenium uptake by tomato plants on
senescence, fruit ripening and ethylene evolution. In: Kanellis, A.K., Chang, C., Klee, H.,
Bleecker, A.B., Pech, J.C. and Grierson, D. (eds)
Biology and Biotechnology of the Plant Hormone
Ethylene II
. Kluwer, Dordrecht, pp. 275-276.
Pezzarossa, B., Remorini, D., Gentileb, M.L. and Massaib, R. (2012) Effects of foliar and fruit addition
of sodium selenate on selenium accumulation and fruit quality.
Journal of Science and Food
and Agriculture
92, 781-786.
Proestos, C., Sereli, D. and Komaitis, M. (2006) Determination of phenolic compounds in aromatic
plants by RP-HPLC and GC-MS.
Food Chemistry
95, 44-52.
Pucciariello, C., Parlanti, S., Banti, V., Novi, G. and Perata, P. (2012) Reactive oxygen species-driven
transcription in Arabidopsis under oxygen deprivation.
Plant Physiology
159, 184-196.
Puerta-Gomez, A.F. and Cisneros-Zevallos, L. (2011) Postharvest studies beyond fresh market eating
quality: phytochemical antioxidant changes in peach and plum fruit during ripening and
advanced senescence.
Postharvest Biology and Technology
60, 220-224.
Qiu, S.S., Lu, C.W., Li, X.H. and Toivonen, P.M.A. (2009) Effect of 1-MCP on quality and antioxidant
capacity of
in vitro
digests from 'Sunrise' apples stored at different temperatures.
Food Research
International
42, 337-342.
Rabe, E. and Lovatt, C.J. (1986) Increased arginine biosynthesis during phosphorus defi ciency, a
response to the increased ammonia content of leaves.
Plant Physiology
81, 774-779.
Radomski, M.W., Palmer, R.M.J. and Moncada, S. (1990) An
L
-arginine/nitric oxide pathway present
in human platelets regulates aggregation,
Proceedings of the National Academy of Sciences USA
87, 5193-5197.
Rice-Evans, C.A., Miller, N.J. and Paganga, G. (1997) Antioxidant properties of phenolic compounds.
Trends in Plant Science
2, 152-159.
Rivera-Pastrana, D.M., Yahia, E.M. and Gonzalez-Aguilar, G.A. (2010) Phenolic and carotenoid
profi les of papaya fruit (
Carica papaya
L.) and their contents under low temperature storage.
Journal of the Science of Food and Agriculture
90, 2358-2365.
Rohrmann, J., Tohge, T., Alba, R., Osorio, S., Caldana, C., McQuinn, R., Arvidsson, S., Van Der
Merwe, M.J., Riaño-Pachón, D.M., Mueller-Roeber, B., Fei, Z., Nesi, A.N., Giovannoni, J.J. and
Fernie, A.R. (2011) Combined transcription factor profi ling, microarray analysis and metabolite
profi ling reveals the transcriptional control of metabolic shifts occurring during tomato fruit
development.
Plant Journal
68, 999-1013.
Rudell, D.R., Buchanan, D.A., Leisso, R.S., Whitaker, B.D., Mattheis, J.P., Zhu, Y.M. and Varanasi, V.
(2011) Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel
phytosterol metabolism.
Phytochemistry
72, 1328-1340.
Ruiz-García, Y., Romero-Cascales, I., Gil-Muñoz, R., Fernández-Fernández, J.I., López-Roca, J.M. and
Gómez-Plaza, E. (2012) Improving grape phenolic content and wine chromatic characteristics
through the use of two different elicitors: methyl jasmonate versus benzothiadiazole.
Journal of
Agricultural and Food Chemistry
60, 1283-1290.
Sacchetti, G., Maietti, S., Muzzoli, M., Scaglianti, M., Manfredini, S., Radice, M. and Bruni, R. (2005)
Comparative evaluation of 11 essential oils of different origin as functional antioxidants,
antiradicals and antimicrobials in foods.
Food Chemistry
91, 621-632.
Salunkhe, D.K., Bolin, H.R. and Reddy, N.R. (1991)
Storage, Processing, and Nutritional Quality of
Fruits and Vegetables. Volume I. Fresh Fruits and Vegetables
. CRC Press, Boston, MA.
Sancho, L.E.G.G., Yahia, E.M. and Gonzalez-Aguilar, G.A. (2011) Identifi cation and quantifi cation of
phenols, carotenoids, and vitamin C from papaya (
Carica papaya
L., cv. Maradol) fruit
determined by HPLC-DAD-MS/MS-ESI.
Food Research International
44, 1284-1291.
Sanmartin, I., Wanntorp, L. and Winkworth, R.C. (2007) West Wind Drift revisited: testing for
directional dispersal in the Southern Hemisphere using event-based tree fi tting.
Journal of
Biogeography
34, 398-416.
Search WWH ::
Custom Search