Antioxidants and Bioactive Compounds in Fruits - Fruit Ripening: Physiology, Signalling and Genomics - page 120

Genard, M., Bertin, N., Borel, C., Bussieres, P., Gautier, H., Habib, R., Lechaudel, M., Lecomte, A.,
Lescourret, F., Lobit, P. and Quilot, B. (2007) Towards a virtual fruit focusing on quality:
modelling features and potential uses. Journal of Experimental Botany 58, 917-928.
George, B., Kaur, C., Khurdiya, D.S. and Kapoor, H.C. (2004) Antioxidants in tomato ( Lycopersicon
esculentum ) as a function of genotype. Food Chemistry 84, 45-51.
Gil, M.I., Tomas-Barberan, F.A., Hess-Pierce, B. and Kader, A.A. (2002) Antioxidant capacities,
phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum
cultivars from California. Journal of Agricultural and Food Chemistry 50, 4976-4982.
Giorio, G., Stigliani, A.L. and D'Ambrosio, C. (2008) Phytoene synthase genes in tomato ( Solanum
lycopersicum L.) - new data on the structures, the deduced amino acid sequences and the
expression patterns. FEBS Journal 275, 527-535.
Giovannoni, J.J. (2004) Genetic regulation of fruit development and ripening. Plant Cell 16, S170-
S180.
Goldman, I.L. (2011) Molecular breeding of healthy vegetables. EMBO Reports 12, 96-102.
Gonzali, S., Mazzucato, A. and Perata, P. (2009) Purple as a tomato: towards high anthocyanin
tomatoes. Trends in Plant Science 14, 237-241.
Goulas, V. and Manganaris, G.A. (2011a) Exploring the phytochemical content and the antioxidant
potential of Citrus fruits grown in Cyprus. Food Chemistry 131, 39-47.
Goulas, V. and Manganaris, G.A. (2011b) The effect of postharvest ripening on strawberry bioactive
composition and antioxidant potential. Journal of the Science of Food and Agriculture 91, 1907-
1914.
Goulas, V. and Manganaris, G.A. (2012) Towards an effi cient protocol for the determination of
triterpenic acids in olive fruit: a comparative study of drying and extraction methods.
Phytochemical Analysis 23, 444-449.
Graßmann, J. (2005) Terpenoids as Plant Antioxidants. Vitamins and Hormones 72, 505-535.
Grillo, M.A. and Colombatto, S. (2004) Arginine revisited: mini review article. Amino Acids 26, 345-
351.
Hancock, R.D., Walker, P.G., Simon, D.A., Pont, S.D.A., Marqui, N., Vivera, S., Gordon, S.L., Brennan,
R.M. and Viola, R. (2007) L -ascorbic acid accumulation in fruit of Ribes nigrum occurs by in situ
biosynthesis via the L -galactose pathway. Functional Plant Biology 34, 1080-1091.
Handa, A.K. and Mattoo, A.K. (2010) Differential and functional interactions emphasize the multiple
roles of polyamines in plants. Plant Physiology and Biochemistry 48, 540-546.
Hanson, A.D. and Gregory, J.F. III (2011) Folate biosynthesis, turnover, and transport in plants.
Annual Review of Plant Biology 62, 105-125.
Hasanuzzaman, M., Hossain, M.A. and Fujita, M. (2010) Selenium in higher plants: physiological
role, antioxidant metabolism and abiotic stress tolerance. Journal of Plant Science 5, 354-375.
Havas, S., Heimendinger, J., Reynolds, K., Baranowski, T., Nicklas, T.A., Bishop, D., Buller, D.,
Sorensen, G., Beresford, S.A.A., Cowan, A. and Damron, D. (1994) 5 a day for better health: a
new research initiative. Journal of the American Dietetic Association 94, 32-36.
Hayashi, T., Juliet, P.A., Matsui-Hirai, H., Miyazaki, A., Fukatsu A., Funami, J. et al. (2005)
L -Citrulline and L -arginine supplementation retards the progression of high-cholesterol-diet-
induced atherosclerosis in rabbits. Proceedings of the National Academy of Sciences USA 102,
13681-13686.
Ignat, I., Volf, I. and Popa, V.I. (2011) A critical review of methods for characterization of
polyphenolic compounds in fruits and vegetables. Food Chemistry 126, 1821-1835.
Ilahy, R., Hdider, C., Lenucci, M.S., Tlili, I. and Dalessandro, G. (2011) Antioxidant activity and
bioactive compound changes during fruit ripening of high-lycopene tomato cultivars. Journal of
Food Composition and Analysis 24, 588-595.
Imai, T., Ban, Y., Terakami, S., Yamamoto, T. and Moriguchi, T. (2009) L -Ascorbate biosynthesis in
peach: cloning of six L -galactose pathway-related genes and their expression during peach fruit
development. Physiologia Plantarum 136, 139-149.
Ioannidi, E., Kalamaki, M.S., Pateraki, I., Engineer, C., Alexandrou, D., Giovannonni, J. and Kanellis,
A.K. (2009) Expression profi ling of ascorbic acid-related genes during tomato fruit development
and ripening and in response to various stresses. Journal of Experimental Botany 60, 663-678.
Jimenez, A., Creissen, G., Kular, B., Firmin, J., Robinson, S., Verhoeyen, M. and Mullineaux, P. (2002)
Changes in oxidative processes and components of the antioxidant system during tomato fruit
ripening. Planta 214, 751-758.