Agriculture Reference
In-Depth Information
Acknowledgements
script by John Fellman is greatly
appreciated. Work reported in this chapter
was funded by grants to A.K.K: EU-SOL-
FOOD-CT-2006-016214, GR-NUTRITOM/
11Syn_3_480, GR-PYTHAGORAS -
EPEAEK II and COST Action FA1106
'QualityFruit'.
The authors would like to thank Dr.
Vlasios Goulas for lending his expertise in
writing Section 7.3: Determination of
Phytochemical Content and Antioxidant
Potency. Critical reading of the manu-
References
Abushita, A.A., Daood, H.G. and Biacs, P.A. (2000) Change in carotenoids and antioxidant vitamins
in tomato as a function of varietal and technological factors.
Journal of Agricultural and Food
Chemistry
48, 2075-2081.
Ageorges, A., Fernandez, L., Vialet, S., Merdinoglu, D., Terrier, N. and Romieu, C. (2006) Four
specifi c isogenes of the anthocyanin metabolic pathway are systematically co-expressed with
the red colour of grape berries.
Plant Science
170, 372-383.
Águila Ruiz-Sola, M. and Rodríguez-Concepción, M. (2012) Carotenoid biosynthesis in Arabidopsis:
a colorful pathway.
The Arabidopsis Book
10, e0158.
Ali, K., Maltese, F., Fortes, A.M., Pais, M.S., Choi, Y.H. and Verpoorte, R. (2011). Monitoring
biochemical changes during grape berry development in Portuguese cultivars by NMR
spectroscopy.
Food Chemistry
124, 1760-1769.
Alimohammadi, M., de Silva, K., Ballu, C., Ali, N. and Khodakovskaya, M.V. (2012) Reduction of
inositol (1,4,5)-trisphosphate affects the overall phosphoinositol pathway and leads to
modifi cations in light signaling and secondary metabolism in tomato plants.
Journal of
Experimental Botany
63, 825-835.
Almeida, J., Quadrana, L., Asís, R., Setta, N., de Godoy, F., Bermudez, L., Otaiza, S.N., Correa da
Silva, J.V., Fernie, A.R., Carrari, F. and Rossi, M. (2011) Genetic dissection of vitamin E
biosynthesis in tomato.
Journal of Experimental Botany
62, 3781-3798.
Andersson, S.C., Rumpunen, K., Johansson, E. and Olsson, M.E. (2008) Tocopherols and tocotrienols
in sea buckthorn (
Hippophae rhamnoides
L.) berries during ripening.
Journal of Agricultural
and Food Chemistry
56, 6701-6706.
Apak, R., Guclu, K., Demirata, B., Ozyurek, M., Celik, S.E., Bektasoglu, B., Berker, K.I. and Ozyurt, D.
(2007) Comparative evaluation of various total antioxidant capacity assays applied to phenolic
compounds with the CUPRAC assay.
Molecules
12, 1496-1547.
Arnold, M. and Barbul, A. (2006) Nutrition and wound healing.
Plastic and Reconstructive Surgery
117, 42S-58S.
Atkinson, N.J., Dew, T.P., Orfi la, C. and Urwin, P.E. (2011) Infl uence of combined biotic and abiotic
stress on nutritional quality parameters in tomato (
Solanum lycopersicum
)
. Journal of
Agricultural and Food Chemistry
59, 9673-9682.
Azari, R., Tadmor, Y., Meir, A., Reuveni, M., Evenor, D., Nahon, S., Shlomo, H., Chen, L. and Levin, I.
(2010) Light signaling genes and their manipulation towards modulation of phytonutrient
content in tomato fruits.
Biotechnology Advances
28, 108-118.
Bakkali, F., Averbeck, S., Averbeck, D. and Idaomar, M. (2008) Biological effects of essential oils - a
review.
Food and Chemical Toxicology
46, 446-475.
Bandoniene, D. and Murkovic, M. (2002) On-line HPLC-DPPH screening method for evaluation of
radical scavenging phenols extracted from apples (
Malus domestica
L.).
Journal of Agricultural
and Food Chemistry
50, 2482-2487.
Battino, M., Beekwilder, J., Denoyes-Rothan, B., Laimer, M., McDougall, G.J. and Mezzetti, B. (2009)
Bioactive compounds in berries relevant to human health.
Nutrition Reviews
67, S145-S150.
Bramley, P.M. (2002) Regulation of carotenoid formation during tomato fruit ripening and
development.
Journal of Experimental Botany
53, 2107-2113.
Brand, A., Borovsky, Y., Meir, S., Rogachev, I., Aharoni, A. and Paran, I. (2012) pc8.1, a major QTL
for pigment content in pepper fruit, is associated with variation in plastid compartment size.
Planta
235, 579-588.
Search WWH ::
Custom Search