Image Processing Reference
In-Depth Information
Table 7
Accuracy when Classifying a Probe Set at Three Standard Deviations
Testing as 1Sx (%) 2Sx (%) 3Sx (%)
Fry
81.11
80.57
69.70
Fingerling 79.11
84.41
88.86
Table-fish 71.33
81.54
96.83
Table 8
Repeatability when Classifying a Probe Set at Three Standard Deviations
Testing as 1Sx (%) 2Sx (%) 3Sx (%)
Fry
73.90
78.84
95.93
Fingerling 63.79
80.00
93.21
Table-fish 54.12
52.00
96.25
Table 9
Specificity when Classifying a Probe Set at Three Standard Deviations
Testing as 1Sx (%) 2Sx (%) 3Sx (%)
Fry
88.17
89.92
95.27
Fingerling 75.50
91.96
75.32
Table-fish 61.00
88.57
82.76
FIGURE 6 Accuracy, repeatability, and specificity performance when classifying fry, finger-
ling, and table-fish trout at three standard deviations using our statistical measuring system.
Finally, we are computing recall and precision metrics. Tables 10 and 11 summarize these
results and Figure 7 shows recall and precision results at three standard deviations.
 
 
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