Social interaction among Malaysian ethnics: Its impact on food preparation and consumption - Theory and Practice in Hospitality and Tourism Research - page 515

REFERENCES Manski, C.F. (2000). Economic analysis of social inter-

actions. Journal of Economic Perspectives, 14 (3),
115-136.
Meiselman, H.L. (2001). Criteria of food quality in dif-
ferent contexts. Food Service Technology, 1 (2), 67-77.
Meulenberg, M. & Viaene, J. (1998). Changing food mar-
keting systems in western countries. In W.M.F. Jon-
gen, M.T.G. Meu-lenberg & W. Pers (Eds.), Innovation
in food production systems .
Mintz, S.W. (1996). Tasting food, tasting freedom . Bos-
ton: Beacon Press.
Murphy, C. (2000). Piety and Honor: The Meaning of
Muslim Feast in Old Delhi. In S. Khare & M. Rao
(Eds.), Food, society and culture: Aspect in South Asian
food systems . North Carolina: Carolina Academic
Press.
Putnam, R.D. (2000). Bowling alone: The collapse and
revival of American community . New York: Simon and
Schuster.
Shalom, U.B. & Horenczyk, G. (2004). Cultural iden-
tity and adaptation in an assimilative setting: Immi-
grant soldiers from the former Soviet Union in Israel.
International Journal of Intercultural Relations, 28 (6),
461-479.
Sobel, J. (2002). Can we trust social capital? Journal of
economic literature, 40 (1), 139-154.
Spiro, M.E. (1955). The acculturation of American ethnic
groups. American Anthropologist, 57 (6), 1240-1252.
Thomas, M. (2004). Transitions in taste in Vietnam and
the diaspora. The Australian journal of anthropology,
15 (1), 54-67.
Vu, V. (2009). The Changing Foodways of Vietnamese
Americans in Orange County, California. (Unpub-
lished Master Dissertation), California State Univer-
sity, California, Fullerton.

Byman, A., Järvelä, S. & Häkkinen, P. (2005). What
is reciprocal understanding in virtual interaction?
Instructional Science, 33 (2), 121-136.
Cleveland, M., Laroche, M., Pons, F. & Kastoun, R.
(2009). Acculturation and consumption: textures of
cultural adaptation. International Journal of Intercul-
tural Relations, 33 (3), 196-212.
Counihan, C.M. & Van Esterik, P. (1999). The anthropol-
ogy of food and body: Gender, meaning and power . New
York: Routledge.
Crouch, M. & O'Neill, G. (2000). Sustaining identities?
Prolegomena for inquiry into contemporary food-
ways. Social Science Information, 39 (1), 181-192.
Cusack, I. (2003). Pots, pens and 'eating out the body':
Cuisine and the gendering of African nations. Nations
and Nationalism, 9 (2), 277-296.
Freeman, E. (2002). The wedding complex: Forms of
belonging in modern American culture . Durham: Duke
University Press.
Gutierrez, C.P. (1999). Cajun foodways . Jackson: Univ.
Press of Mississippi.
Horst, U. (2010). Dynamic systems of social interactions.
Journal of economic behavior & organization, 73 (2),
158-170.
Kim, C., Laroche, M. & Tomiuk, M.A. (2001). A measure
of acculturation for Italian Canadians: Scale develop-
ment and construct validation. International Journal
of Intercultural Relations, 25 (6), 607-637.
Kittler, P.G. & Sucher, K.P. (2004). Food and culture (4th
ed.). Canada: Thomson Wadsworth.
Kroll, D. (1994). Prepared ethnic foods: trends and devel-
opments. Business Communications, July (5), 9-14.
Lim, E.M. (2012). Patterns of kindergarten children's
social interaction with peers in the computer area.
International Journal of Computer-Supported Collabo-
rative Learning, 7 (3), 399-421.