Travel Reference
In-Depth Information
Heritage. (2012). Senarai Warisan Kebangsaan-Warisan
Makanan 2012 dan 2009 Jabatan Warisan Negara.
Hjalager, A.-M. & Corigliano, M.A. (2000). Food for
tourists—determinants of an image. International
Journal of Tourism Research, 2 (4), 281-293.
Hussain, Z. (2011). Jakarta Cooks Up 'Rendang Diplo-
macy', The Jakarta Globe . Retrieved from http://www.
thejakartaglobe.com
Ishak, N., Zahari, M.S.M., Sharif, M.S.M. & Muham-
mad, R. (2012). Acculturation, Foodways and Malay-
sian Food Identity. Paper presented at the Current
Issues in Hospitality and Tourism and Innovations,
Kuala Lumpur.
Jb, S.B. (2012). No need to patent 'rendang' dish: Wil-
liam Wongso, The Jakarta Post . Retrieved from http://
www.thejakartapost.com
Kwik, J.C. (2008). Traditional Food Knowledge: Renew-
ing Culture and Restoring Health. Master University
of Waterloo, Published Heritage Branch. Library and
Archives Canada databas.
Lim, Y. (2012). KL central cultural makeover, The Star
online . Retrieved from http://thestar.com.my
Lin, Y.-C., Pearson, T.E. & Cai, L.A. (2011). Food as a
form of destination identity: A tourism destination
brand perspective. Tourism and Hospitality Research,
11 (1), 30-48.
Lyons, L.T. (2012). The Food Heritage of Virginia An
Untapped Asset of Community & Economic Develop-
ment . University of Virginia. Retrieved from http://
www.virginia.edu
Manaf, Z.A. (2008). Establishing the national digital
cultural heritage repository in Malaysia. [Research
paper]. Library Review, 57 (7), 537-548.
Matsunaga, M., Hecht, M.L., Elek, E. & Ndiaye, K.
(2010). Ethnic Identity Development and Accultura-
tion: A Longitudinal Analysis of Mexican-Heritage
Youth in the Southwest United States. Journal of
Cross-Cultural Psychology, 41 (3), 410-427.
McCoy, L. (2012). Food Heritage Planning Proposals:
Planning For Food Heritage Celebrations In Central
Virginia . Retrieved from http://www.virginia.edu
Md Nor, N., Sharif, M.S.M., Zahari, M.S.M., Salleh,
H.M., Isha, N. & Muhammad, R. (2012). The Trans-
mission Modes of Malay Traditional Food Knowledge
within Generations. Procedia—Social and Behavioral
Sciences, 50 (0), 79-88.
Ramli, A., Zahari, M.M., Ishak, N. & Sharif, M.M.
(2013). Food heritage and nation food identity forma-
tion. Hospitality and Tourism: Synergizing Creativity
and Innovation in Research , 407.
Rozin, P. (2006). The integration of biological, social,
cultural and psychological influences on food choice.
In R. Shepherd & M. Raats (Eds.), The psychology of
food choice (pp. 19-39). UK: CAB International.
Shariff, N.M., Mokhtar, K. & Zakaria, Z. (2008). Issues
in the Preservation of Traditional Cuisines: A Case
Study in Northern Malaysia. [Article]. International
Journal of the Humanities, 6 (6), 101-106.
Spurrier, C.T. (2010). Cassava, Coconut and Curry: Food
and National Identity in Post-Colonial Fiji. Master of
Arts in Anthropology, University of South Carolina,
ProQuest.
UNESCO. (2008). World Heritage Information Kit .
France: UNESCO World Heritage Center Retrieved
from http://whc.unesco.org.
Utusan. (2010). Hayati warisan menerusi makanan,
minuman, Newspaper, Utusan Malaysia Online .
Vanhonacker, F., Verbeke, W., Guerrero, L., Claret, A.,
Contel, M., Scalvedi, L., Hersleth, M. (2010). How
European consumers define the concept of traditional
food: evidence from a survey in six countries. [Article].
Agribusiness, 26 (4), 453-476.
Wahid, N.A., Mohamed, B. & Sirat, M. (2009). Heritage
food tourism: bahulu attracts? Paper presented at the
Proceedings of 2nd National Symposium on Tourism
Research, Universiti Sains Malaysia, Penang, Malay-
sia 18 July 2009.
Wilk, R. (2006). Home cooking in the global village: Car-
ibbean food from buccaneers to ecotourists . Oxford:
Berg Publishers.
Search WWH ::




Custom Search