Travel Reference
In-Depth Information
Sariyan, A. (2010).
Realizing Malay language as a world
language.
Paper presented at the Arif Budiman Con-
ference, Ministry of Higher Education Malaysia-Bei-
jing Foreign Studies University, London.
Sharif, M., Supardi, A., Ishak, N. & Ahmad, R. (2008).
Malaysian Food as Tourist Attraction.
Paper pre-
sented at the 1st Malaysian Gastronomic-Tourism
Conference.
Sundari, W. (2008).
The process of formation of Eng-
lish food menu names at Simpang Lima restaurant.
(Unpublished master dissertation), Diponegoro
Semarang University.
Theophano, J. (2003).
Eat my words: Reading women's
lives through the cookbooks they wrote
. New York: Pal-
grave Macmillan.
Yoshino, K. (2010).
Malaysian Cuisine: A Case of
Neglected Culinary Globalization.
Paper presented
at the Proceeding In Globalization, Food and Social
Identities in the Asia Pacific Region Conference.
Search WWH ::
Custom Search