Travel Reference
In-Depth Information
5 CONCLUSION
REFERENCES
The food premise grading system is important in
order for the local authorities to provide informa-
tion in a transparent way to the consumer. Knowl-
edge also plays significant roles that can influence
customer purchase behavior. If there are greater
number of study in the field of food premises grad-
ing in Malaysia, it would bring and give positive
impact on society especially to create the awareness
and indirectly reduces number of disease that were
related to food consumption. There are limitations
of this study due to the location as this research
was only covered in Shah Alam area which cannot
be generalized to the whole Malaysia population.
Therefore, it is suggested to carry out the similar
nature of study in different contextual setting.
Auckland Council. (2011). from http://www.aucklandc-
ity.govt.nz/council/services/foodsearch/grading.asp
Bernama. (2011). Half of Food Poisoning Cases Involve
School Canteens. http://www.bernama.com.my/ber-
nama/v6/newsgeneral.php?id
=
574886
Majlis
Perbandaran
Seberang
Perai
(MPSP).
(2009).
from
http://www3.mpsp.gov.my/index.
php?
141
:program-pengredan-premis-makanan-26112009-
&catid
option
=
com_content&view
=
article&id
=
en
Simon, P.A., Leslie, P., Run, G., Jin, G.Z., Reporter, R.,
Aguirre, A. & Fielding, J.E. (2005). Impact of res-
taurant hygiene grade cards on foodborne-disease
hospitalizations in Los Angeles County.
Journal of
Environmental Health, 67
(7).
Worsfold, D. (2006). Consumer information on hygiene
inspections of food premises.
Journal of Foodservice,
17
(1), 23-31.
=
11:2009&Itemid
=
58&lang
=
ACKNOWLEDGEMENTS
This paper is sponsored by Research Accultura-
tion Grant Scheme (RAGS 2013) by Universiti
Teknologi MARA and Ministry of Education,
Malaysia.
Search WWH ::
Custom Search